Mean Mr Cinnamon Custard Cinnamon Ice Cream Recipes

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MEAN MR. CINNAMON CUSTARD (CINNAMON ICE CREAM)



Mean Mr. Cinnamon Custard (Cinnamon Ice Cream) image

I found this recipe on an Ice Cream Recipe Exchange blog at http://frozentreats.blogspot.com. It was posted by Googlebot. "This is the best cinnamon ice cream I've ever had. It's creamy, has a strong but not overwhelming cinnamon flavor, and doesn't taste too much like eggs. I halved the recipe because it was too big to fit in my maker." I didn't have any vanilla beans, so I subbed 1 1/2 tsp of pure vanilla extract and I didn't have any whole milk, so I subbed 2% milk mixed with Half & Half. The amounts listed here are from the halved version, since the original amount probably won't fit in most ice cream makers. This ice cream is SOOOO good!! The yield amount is approximate.

Provided by EmJoMay

Categories     Frozen Desserts

Time 4h30m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 6

1 1/2 cups heavy whipping cream
3/4 cup whole milk
1 vanilla bean, split lengthwise (or 1 1/2 tsp pure vanilla extract)
4 1/2 ounces sugar (1/2 cup and 1 tbsp)
3 egg yolks
1 1/4 teaspoons ground cinnamon

Steps:

  • Combine cream and milk in a large sauce pan. Scrape in seeds from vanilla beans; add beans (or add 1 tsp of the vanilla extract). Bring just to simmer.
  • Whisk sugar and yolks in large bowl to blend.
  • Gradually whisk hot cream mixture into the sugar and yolk mixture in the large bowl (Make sure to coddle the eggs by whisking a small amount of the hot mixture to the eggs BEFORE adding the rest). Return mixture to same saucepan.
  • Continuously stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 6 minute (do not boil).
  • Strain into large bowl.
  • Whisk in ground cinnamon and add the last 1/2 tsp of vanilla extract.
  • Chill until cold, about 2 hours. I've found it's easier to chill if it's in a metal bowl.
  • Transfer custard to ice cream maker and process according to manufacturer's instructions.
  • Transfer ice cream to a covered container and freeze until firm.

Nutrition Facts : Calories 664.3, Fat 50.1, SaturatedFat 30, Cholesterol 335.1, Sodium 79.3, Carbohydrate 50.2, Fiber 0.6, Sugar 45.8, Protein 6.8

CINNAMON ICE CREAM



Cinnamon ice cream image

Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort

Provided by Orlando Murrin

Categories     Dessert, Dinner

Time 40m

Yield 6 scoops

Number Of Ingredients 6

225ml milk
1 cinnamon stick
3 egg yolks
100g caster sugar
1 tsp ground cinnamon , freshly ground if possible
450ml whipping or double cream

Steps:

  • Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
  • Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.

Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

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