A SCOTSMAN'S SHEPHERD PIE
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Provided by Larry Short
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 8
Number Of Ingredients 21
Steps:
- Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth.
- Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb, reduce heat to medium, and cook, stirring frequently, until browned and crumbly, 4 to 5 minutes. Pour off excess grease and season lamb with salt and black pepper to taste.
- Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to 10 minutes. Add peas, reduce heat to low, and cook, stirring frequently, until peas are warmed, 2 to 3 minutes.
- Heat beer in a saucepan over medium heat; add beef bouillon. Cook and stir beer mixture until bouillon is dissolved, about 5 minutes.
- Heat remaining 1 tablespoon butter in a separate pan over medium-low heat until sizzling. Whisk flour into butter until thick and paste-like, about 1 minute. Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into lamb mixture and simmer until mixture is thickened, at least 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a 9x12-inch baking dish.
- Pour lamb mixture into the prepared baking dish. Carefully spoon mashed potatoes over lamb mixture, covering like a crust. Sprinkle Cheddar cheese, parsley, and paprika over mashed potatoes.
- Broil in the preheated oven until crust is browned and cheese is melted, 4 to 5 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 30.4 g, Cholesterol 96.5 mg, Fat 21.4 g, Fiber 3.4 g, Protein 17 g, SaturatedFat 11.1 g, Sodium 560.8 mg, Sugar 4.5 g
SHEPHERD'S PIE
Make and share this Shepherd's Pie recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Cook potatoes in boiling salted water until tender, about 20 minutes.
- Drain potatoes and mash
- add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
- Season potatoes with salt and pepper to taste.
- Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
- Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
- Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
- Add Worcestershire sauce.
- Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
- Add nutmeg.
- Remove from heat.
- Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
- Sprinkle with paprika if you like.
- Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
- Serve.
Nutrition Facts : Calories 363.5, Fat 16.6, SaturatedFat 7.5, Cholesterol 86.5, Sodium 534.1, Carbohydrate 26, Fiber 3.5, Sugar 3.1, Protein 27.2
UPDATED SHEPHERDS PIE
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
- Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
- Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
- BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 36 g, Cholesterol 68.5 mg, Fat 9.6 g, Fiber 6.1 g, Protein 26 g, SaturatedFat 5 g, Sodium 284.7 mg, Sugar 4 g
MEAT EATING HUSBANDS LOVE THIS SHEPHERDS PIE!
A hearty meatless, dairy free shepherds pie! I got a version of this recipe from my friend Becky. I've altered it a bit to my own tastes. Her meat eating husband loves it so I figured mine will too. Made it last night and got many compliments from my husband!
Provided by kimmouse
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mash cooked potatoes with as much soy milk as you need and lots of vegan buttery spread to make them nice and creamy.
- Add some salt and pepper and a sprinkle of garlic powder.
- Heat the oil in a large pan and saute the garlic and onion over medium heat until soft and translucent.
- Add the broccoli, carrots, mushrooms and celery and cook until veggies start to wilt.
- Add the broth and soy milk along with the cornstarch and flour.
- Let the mixture come to a boil, stirring frequently.
- Sauce will thicken up a bit.
- Season with salt and pepper if you need to.
- When all the vegetables are cooked, remove from heat.
- Spray a 8"x8" baking dish with nonstick oil spray and spoon the vegetable mixture onto the bottom.
- Cover with the potatoes and smooth them down.
- Sprinkle the top with nutritional yeast and French fried onions.
- Heat in oven for 10 minutes or so until top is slightly firm and onions are browned.
- Serve with garlic toast or fresh bread. Enjoy!
- Another way to prepare this is to spread half the potatoes on the bottom of the dish, add the veggies on top, then spread the remaining potatoes on top of the veggies.
- Either way it is delicious!
Nutrition Facts : Calories 241.2, Fat 3, SaturatedFat 0.4, Sodium 90.1, Carbohydrate 47.2, Fiber 8.9, Sugar 6, Protein 10.7
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