Grilled Chicken Cheddar Casserole With Mushrooms Recipes

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DELICIOUS CHICKEN AND MUSHROOM CASSEROLE



Delicious Chicken and Mushroom Casserole image

Here's a festive dish to take to a potluck party. Recipe can be doubled.

Provided by JAYDA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h9m

Yield 8

Number Of Ingredients 13

3 tablespoons vegetable oil
1 ½ pounds boneless chicken breast, cut into strips
8 ounces cremini mushrooms, sliced
5 ounces oyster mushrooms, stemmed and sliced
4 ounces shiitake mushrooms, stemmed and sliced
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
½ cup white wine
2 cups chicken stock
½ teaspoon ground sage
salt and ground black pepper to taste
¼ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
  • Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
  • Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
  • Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.4 g, Cholesterol 59.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 20.1 g, SaturatedFat 3.1 g, Sodium 313.2 mg, Sugar 1.2 g

GRILLED CHICKEN CHEDDAR CASSEROLE WITH MUSHROOMS



Grilled Chicken Cheddar Casserole With Mushrooms image

Wonderful for last minute company and easy to make, as well! Can be made in less than an hour. You can use store bought rotisserie or baked chicken, I used chicken breasts but you can use other parts, then put together and voila! Recipe created by Chef John Caputo, Bin 36, Chicago, on behalf of 3-A-Day of Dairy.

Provided by Manami

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

nonstick cooking spray
1 lb penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 1/2 tablespoons flour
2 1/2 cups nonfat milk
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce (optional)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons sliced green onions
1/2 cup thinly sliced carrot
1/4 lb sliced mushrooms
1 cup shredded cheddar cheese
4 boneless skinless chicken breast halves, grilled & sliced
2 tablespoons breadcrumbs
1 tablespoon chopped parsley

Steps:

  • Preheat oven to 350°F.
  • Spray a 13"x9" baking dish with non-stick cooking spray; set aside.
  • Cook and drain pasta according to package directions; keep hot.
  • Melt butter in a large saucepan over medium heat.
  • Stir in flour and cook 2 minutes, stirring frquently, to get rid of lumps and flour taste.
  • Whisk in milk, mustard, hot sauce (if using), Worcestershire sauce, salt and pepper.
  • Cook, stirring constantly, about 10 minutes or until sauce thickens.
  • Stir in onion, carrot, mushrooms and Cheddar until cheese is melted.
  • Remove sauce from heat.
  • Mix pasta into sauce and pour into prepared pan.
  • Arrange sliced grilled chicken over pasta.
  • Mix breadcrumbs and parsley together and sprinkle over pasta.
  • Bake about 25 minutes or until pasta is heated through and edges are bubbling.

Nutrition Facts : Calories 392.8, Fat 8.5, SaturatedFat 4.4, Cholesterol 54.4, Sodium 383.1, Carbohydrate 54.4, Fiber 7, Sugar 4.9, Protein 25.3

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dishes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

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