WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
BEEF WONTONS
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Provided by mrs.marley
Categories Appetizers and Snacks Meat and Poultry Beef
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
- Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
- Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 45 g, Cholesterol 40.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 15.5 g, SaturatedFat 5.3 g, Sodium 508.7 mg, Sugar 0.3 g
POTATO AND CHEESE FILLED WONTON SKINS
Steps:
- Heat butter in a skillet and saute onions until soft but not golden. Remove to a bowl and mix with mashed potatoes, cottage and cheddar cheeses.To fill: Take out a few wrappers, leaving others under a cloth to keep moist. Center a teaspoonful of filling of your choice on wrapper. Fold dough over the filling to form a semi- circle. Brush bottom edge of semi- circle only with water and press top edge over the top. Pinch the edges together well so that they come together. You can make top "pleats" or not, as you wish. Repeat with the other wrappers until you have created as many "stuffed pastas" as you wish. Freeze on trays, then stack in freezer bags, in portion sizes which make sense for your family. You can boil them straight from the freezer.
- To boil the meat stuffed pasta: Bring 2 cups each water and chicken broth to a boil. Add 2 grated carrots, 1 cup shredded bok choy or cabbage and simmer 2 minutes or until vegetables are tender. Add meat dumplings and cook gently so filling does not explode for 3 to 4 minutes or until meat is cooked through. Serve with a ladleful of broth and vegetables, garnish with sliced scallion of chives. . To saute meat dumplings: Heat 1 tablespoon each of sesame and vegetable oil in 12-inch skillet. Add 12 dumplings and saute until crisp on one side, about 5 minutes. Cover and steam another 2 minutes or until filling is cooked through. Remove to a plate; fry more if needed. Serve with a sauce of soy mixed with rice vinegar, sugar and scallion. Note you can also deep fry them for about 2 to 3 minutes or until golden. To boil potato stuffed pastas: Boil in salted water for 7 to 8 minutes or until they float to the top. Drain and serve with melted butter and or sour cream and chopped chives.
- To fry potato stuffed pastas: Saute in a mixture of butter and oil for about 3 minutes per side or until each side is delicately crisp and interior is hot. Serve with butter and grated cheese or sour cream and more cottage cheese.
WONTON FILLING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "meat filled wonton skins recipes"
26 CREATIVE BITES MADE WITH WONTON WRAPPERS
From recipetineats.com
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE)
From rasamalaysia.com
GROUND MEAT FILLING (EGG ROLLS OR WONTONS) RECIPE
From cdkitchen.com
GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST WONTON FILLING RECIPES | YUMMLY
From yummly.com
MAKING WONTON SKIN FROM SCRATCH - MAKERGARDENER
From makergardener.com
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
From peasandcrayons.com
21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
From tasteofhome.com
WONTON RECIPE | HOMEMADE PORK WONTONS - TWOSLEEVERS
From twosleevers.com
10 BEST GROUND BEEF WONTON WRAPPERS RECIPES | YUMMLY
From yummly.com
MEAT-FILLED WONTONS WITH GINGER AND SOY RECIPE | EAT …
From eatsmarter.com
MEAT FILLED WONTON SKINS – RECIPES NETWORK
From recipenet.org
WONTON SOUP (馄饨汤) - RED HOUSE SPICE
From redhousespice.com
31 RECIPES FOR WHAT TO MAKE WITH WONTON WRAPPERS
From whattomaketoeat.com
POTATO AND CHEESE FILLED WONTON SKINS – RECIPES NETWORK
From recipenet.org
BEST CRAB RANGOON RECIPE (CHEESE WONTON) - EASY RECIPES
From recipegoulash.cc
FRIED WONTONS - THE WOKS OF LIFE
From thewoksoflife.com
VEGETABLE MEAT WONTON RECIPE - EASY RECIPES
From recipegoulash.cc
MEAT IN WONTONS - RECIPES - COOKS.COM
From cooks.com
25 INSANELY EASY WONTON RECIPES FOR YOUR NEXT SNACKING
From porculine.com
WONTON SKINS RECIPES - NYT COOKING
From cooking.nytimes.com
PARSLEY FRESH MEAT WONTON RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE
From tasteasianfood.com
HOMEMADE WONTONS WITH FRESH MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY KREPLACH RECIPE WITH BEEF FILLING - ALL WAYS DELICIOUS
From allwaysdelicious.com
BIG WONTONS RECIPE - SERIOUS EATS
From seriouseats.com
MEAT FRIED WONTON - RECIPES | COOKS.COM
From cooks.com
MEAT WONTON RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WONTON WRAPS RECIPES WITH MEAT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE WONTON CUPS & DELICIOUS WAYS TO FILL THEM!
From shakentogetherlife.com
34 WONTON SKINS IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
A WONDERFULLY SPICY BEEF STEAMED WONTONS - SIMPLY TRINI COOKING
From simplytrinicooking.com
FRESH MEAT WONTON – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
MEAT AND VEGETABLE WONTONS RECIPE | EAT SMARTER USA
From eatsmarter.com
CREATIVE WONTON SKIN DISHES & RECIPES - CHEF JASON PERU
From chefjasonperu.com
WONTON FILLING METHOD - MISS CHINESE FOOD
From misschinesefood.com
WONTON MEAT RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
MEAT WONTON RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE PORK WONTON FILLING? - VERYMEATY
From verymeaty.com
VEGETABLE AND MEAT WONTON – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
MEAT WONTONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love