Meatball Bombs Recipes

MEATBALL BOMBS

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
• Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
• Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.
• Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
• In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.
• Bake for 18 to 20 minutes, or until golden brown. Serve warm!

MEATBALL BOMB 5 LAYERS OF FLAVOR

Steps:

• In one bowl mix together Italian sausage, 2 eggs and 1 c Parmesan cheese.
• In another bowl mix together ground beef, McCormick's seasoning, 1 egg and 1/2 c Parmesan cheese.
• Cut cheese into about 1" cubes.
• I used the middle size and large scoops. The middle size for ground beef, the large for sausage.
• Scoop 16 ground beef scoops. Roll in your hands to make a ball.
• Then press center down and out, place cheese inside and gently work the meat up and over the cheese. Then roll in hands for a few seconds to tighten it up.
• Scoop out 16 scoops of Italian sausage with the large scoop.
• Roll into a ball, then press down and out from center to make a well.
• Place smaller meatball stuffed with cheese inside. Gently push sausage up and over top of smaller meat ball. Roll in your hands for a few seconds to tighten meat up.
• Line baking sheet with parchment paper. Lay a slice of bacon on paper, place meatball in center.
• Then bring bacon up and twist and back down. Tuck under meatball and place little skewer in center.
• Brush with your favorite BBQ sauce, I use Uncle Gary's Jalapeno BBQ sauce. http://unclegaryspeppers.com/
• Bake on center rack 325° for 40 min. Serve with potato salad or mac and cheese.

MEATBALL LASAGNA BOMBS RECIPE BY TASTY

Steps:

• Marinara sauce: In a large saucepan, heat the olive oil. Add onion and garlic and saute for 5 minutes, until translucent.
• Stir in tomatoes, salt, pepper, and basil. Simmer for 15 minutes, stirring occasionally. Remove basil sprigs and set sauce aside.
• In a small bowl, stir together breadcrumbs and milk and set aside. In a large bowl, whisk together egg, parmesan, salt and pepper.
• Stir in ground beef, onions, and wet breadcrumbs. Combine well, but do not over-mix.
• With oiled hands, roll the meat into golf-sized balls.
• Heat a skillet with a drizzle of olive oil. Brown meatballs on all sides, then remove from pan.
• Preheat oven to 350ºF (180º C).
• Lay out a lasagna noodle horizontally on a cutting board. Spread a tablespoon of ricotta onto the noodle. Lay a mozzarella slice on one end of the noodle and place a meatball on top of the cheese.
• Roll up the noodle with the meatball and cheese inside. Place meatball bomb into the baking dish, with the meatball showing. Repeat with the rest of the meatballs and noodles.
• Ladle approximately ⅔rds of the marinara sauce into a 9x13-inch (23x33-cm) baking dish. Place the meatball rolls on top of the marinara sauce.
• Bake dish for 25 minutes, until top is lightly browned and meatballs are cooked through completely.
• Remove from oven, garnish with parsley and serve with reserved marinara on the side.
• Enjoy!