Meatball Pasta Asda Good Living Recipes

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ALL-IN-ONE SPAGHETTI AND MEATBALLS | ASDA GOOD LIVING



All-in-one spaghetti and meatballs | Asda Good Living image

Cooking this family favourite in a slow cooker allows the flavours to come together in a deliciously rich sauce

Provided by Asda Good Living

Categories     Dinner

Time 4h15m

Number Of Ingredients 10

2tbsp rapeseed oil
340g pack Extra Special 12 Italian Style Meatballs
1 large onion, finely chopped
2 cloves garlic, crushed
8 Asda Sun-Dried Tomatoes (from a jar), roughly chopped
1tsp dried mixed herbs
2 x 400g tins chopped tomatoes
1tbsp balsamic vinegar
500g pack Asda Italian Fresh Egg Spaghetti
Shaved Parmesan and basil leaves, to garnish

Steps:

  • Heat the oil in a large, nonstick frying pan on a medium setting. Fry the meatballs for 5 mins until starting to colour. Remove from the pan and set aside.
  • Add the onion to the pan and fry for 4 mins until soft but not coloured. Stir in the garlic and fry for 1 min.
  • Add the sun-dried tomatoes, mixed herbs, chopped tomatoes and balsamic vinegar to the pan. Bring to the boil then transfer to the slow cooker. Cover and cook on low for 4 hrs.
  • Turn the slow cooker up to high then add the spaghetti, carefully submerging it completely in the tomato sauce. Cover and cook for 5 mins or until the pasta is cooked through.
  • Divide between 4 bowls and top with the shaved Parmesan, basil leaves and a good grind of black pepper to serve.

Nutrition Facts : Calories 732 kcal, Fat 23.6 grams, SaturatedFat 7.1 grams, Sugar 17.0 grams, ServingSize 472g grams

ONE-PAN SPAGHETTI



One-pan spaghetti image

Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories

Provided by Liberty Mendez

Categories     Dinner

Time 35m

Number Of Ingredients 8

1 tbsp rapeseed oil
12 meatballs (300g)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 tbsp ketchup
2 x 400g cans chopped tomatoes
1 large bunch of basil, finely chopped, plus a few whole leaves
225g dried spaghetti

Steps:

  • Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened.
  • Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.

Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium

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