Meatball Stew With Egg Dumplings Recipes

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MEATBALL STEW WITH DUMPLINGS



Meatball Stew with Dumplings image

Make and share this Meatball Stew with Dumplings recipe from Food.com.

Provided by GothicGranola

Categories     Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 recipe of basic meatballs (prepared from another recipe)
10 1/2 ounces cream of celery soup, use the condensed soup undiluted
1/4 cup sour cream
16 ounces green beans, cut or 16 ounces carrots, sliced
1 (15 ) can potatoes, drained and sliced
1 egg
2 cups biscuit mix
2 large eggs
2 tablespoons milk
2 cups biscuit mix
2 tablespoons parsley flakes
2/3 cup milk

Steps:

  • Prepare the basic meatball recipe -- except cook them in a Dutch oven.
  • Drain off the excess fat.
  • Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
  • Prepare the dumplings.
  • Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
  • Cover and simmer another 10 minutes longer.
  • Serve.
  • EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
  • PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Nutrition Facts : Calories 1331.2, Fat 32, SaturatedFat 10.1, Cholesterol 164.5, Sodium 1819.6, Carbohydrate 229.1, Fiber 20.9, Sugar 22.9, Protein 34.2

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