Sexy Grown Up Ham Cheese Sandwich Recipes

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GROWN UP HAM AND CHEESE FINGER SANDWICHES



Grown Up Ham and Cheese Finger Sandwiches image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 small sandwiches

Number Of Ingredients 12

1/2 cup water
3 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1/2 small red onion, very thinly sliced
8 slices thin white bread, recommended: Pepperidge Farm
Extra-virgin olive oil
1 large or 2 small green apples
4 to 6 ounces aged Gouda
1 tablespoon Dijon or whole grain mustard, apple butter or chutney
1/2 bunch watercress
8 thin slices prosciutto
Freshly cracked black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Bring water, vinegar and brown sugar to a boil. Add the onions and remove from the heat. Cover, and set aside until the onions come to room temperature.
  • Trim the crusts off the bread and cut the bread into thirds, for 3 rectangles per piece. Lightly brush both sides of the bread pieces with olive oil and lay out on a baking sheet. Toast in the oven until just crisp and lightly brown, about 5 minutes. Cool.
  • To assemble: Quarter, core, and very thinly slice the apple, (a mandolin is terrific for this). Very thinly slice the cheese into triangles or shards that will fit nicely on the bread.
  • Place a dab or smear of mustard on the bread. Place a piece of apple, cheese and 1 or 2 sprigs of watercress on each piece of toasted bread. Wrap a small piece of prosciutto around each stack to make a neat package. Top with a little bit of the pickled onions, a drizzle of olive oil and freshly cracked black pepper. Serve at room temperature.

"GROWN UP" GRILLED CHEESE SANDWICH



Provided by Michael Chiarello : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 loaf Italian bread such as ciabatta
1 pound Teleme or Brie cheese
1 pound sliced smoked ham (applewood if available)
Butter
3 to 4 tablespoons Dijon mustard
1 cup roasted red peppers

Steps:

  • Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
  • Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
  • Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
  • Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

GROWN UP GRILLED CHEESE SANDWICH



Grown up Grilled Cheese Sandwich image

A deliciously different grilled cheese sandwich from Michael Chiarello. The recipe suggests you can use Teleme or Brie cheese, however, the computer did not recognize Teleme cheese, therefore it's not listed below in the ingredients.

Provided by dojemi

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf Italian bread, such as ciabatta
1 lb brie cheese
1 lb sliced smoked ham (applewood if available)
butter
3 -4 tablespoons Dijon mustard
1 cup roasted red pepper

Steps:

  • Cut loaf of bread in half lengthwise.
  • Top the bottom bread slice with the cheese of choice (Teleme or Brie), then the smoked ham, distributing it evenly.
  • Place top of bread on sandwich and brush with butter.
  • Heat a sandwich grill until hot.
  • Set sandwich, butter side down in grill.
  • Butter top side of bread.
  • Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
  • Transfer the sandwich to a work surface and remove the top slice of bread.
  • Spread the underside of the bread with mustard, and add roasted peppers, if desired.
  • Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

Nutrition Facts : Calories 827.2, Fat 47.7, SaturatedFat 24.8, Cholesterol 191.5, Sodium 3717.5, Carbohydrate 41.8, Fiber 2.8, Sugar 1.4, Protein 57.1

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