Sexy Grown Up Ham Cheese Sandwich Recipes
GROWN UP HAM AND CHEESE FINGER SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 small sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Bring water, vinegar and brown sugar to a boil. Add the onions and remove from the heat. Cover, and set aside until the onions come to room temperature.
- Trim the crusts off the bread and cut the bread into thirds, for 3 rectangles per piece. Lightly brush both sides of the bread pieces with olive oil and lay out on a baking sheet. Toast in the oven until just crisp and lightly brown, about 5 minutes. Cool.
- To assemble: Quarter, core, and very thinly slice the apple, (a mandolin is terrific for this). Very thinly slice the cheese into triangles or shards that will fit nicely on the bread.
- Place a dab or smear of mustard on the bread. Place a piece of apple, cheese and 1 or 2 sprigs of watercress on each piece of toasted bread. Wrap a small piece of prosciutto around each stack to make a neat package. Top with a little bit of the pickled onions, a drizzle of olive oil and freshly cracked black pepper. Serve at room temperature.
"GROWN UP" GRILLED CHEESE SANDWICH
Provided by Michael Chiarello : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
- Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
- Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.
GROWN UP GRILLED CHEESE SANDWICH
A deliciously different grilled cheese sandwich from Michael Chiarello. The recipe suggests you can use Teleme or Brie cheese, however, the computer did not recognize Teleme cheese, therefore it's not listed below in the ingredients.
Provided by dojemi
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half lengthwise.
- Top the bottom bread slice with the cheese of choice (Teleme or Brie), then the smoked ham, distributing it evenly.
- Place top of bread on sandwich and brush with butter.
- Heat a sandwich grill until hot.
- Set sandwich, butter side down in grill.
- Butter top side of bread.
- Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
- Transfer the sandwich to a work surface and remove the top slice of bread.
- Spread the underside of the bread with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.
Nutrition Facts : Calories 827.2, Fat 47.7, SaturatedFat 24.8, Cholesterol 191.5, Sodium 3717.5, Carbohydrate 41.8, Fiber 2.8, Sugar 1.4, Protein 57.1
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