Meatballs Lil Smokies Recipes
HAWAIIAN MEATBALLS
Hawaiian Meatballs with Lil Smokies and Sweet and Savory, a delicious appetizer recipe made in the Instant Pot with only 5 Ingredients. In minutes you will enjoy these wonderful little snacks.
Provided by Devour Dinner
Categories Appetizer
Number Of Ingredients 6
Steps:
- Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker
- Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero
- Quick Release Pressure and Drain and discard Liquid
- In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth
- Add Drained Pineapple Chunks, and BBQ Sauce to Hot Meatballs and Weenies. Stir
- Set Instant Pot to Saute to Caramelize Sauce if Desired
- Serve with Toothpicks for an Easy Appetizer
- Add Frozen Meatballs, Lil Smokies, Drained Pineapple Chunks, BBQ Sauce and Apricot Preserves to Crock Pot and Stir to combine
- Set to Low for 3-4 hours or until heated through
- Serve with Toothpicks
Nutrition Facts : Calories 307 kcal, Carbohydrate 25 g, Protein 13 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 51 mg, Sodium 772 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
MEATBALLS & LIL' SMOKIES APPETIZER SNACK
You've gotta try these! The flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). Omit the horseradish if you don't like any heat. You can make these in the crockpot, the oven, or an electric skillet.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine all ingredients for meatballs and mix well.
- Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes.
- Remove meatballs from oven, stir in sausages.
- Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
- Or arrange meatballs and sausages in the crock pot, cover with sauce and let cook 2 hours or more.
- SKILLET: 1st bake the meatballs, mix and heat the sauce on your stove top, then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.
Nutrition Facts : Calories 482.3, Fat 23.2, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1489.3, Carbohydrate 48.1, Fiber 3, Sugar 31.2, Protein 20.3
GRAPE JELLY MEATBALLS
Steps:
- Cook meatballs according to recipe directions if using raw meatballs.
- Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
- Cook on low 3-4 hours or until heated through.
Nutrition Facts : Calories 292 kcal, Carbohydrate 23 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 321 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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- Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth.
- Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.
- You can also cook these in the crockpot: Add all ingredients and cook on medium 2-3 hours. (*Really, the meat is already cooked in both instances. You're looking to defrost and heat the meatballs and help the flavors of the sauce meld.)
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