Meatloaf Burritos Recipes
MEATLOAF BURRITOS
This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.
Provided by Chabear01
Categories One Dish Meal
Time 25m
Yield 6 burritos
Number Of Ingredients 8
Steps:
- Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
- Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.
MEATLOAF BURRITOS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, melt butter. Add half the beans and mash with a fork. Stir in meatloaf and remaining beans; heat through. Spoon about 1/2 cup mixture onto each tortilla. Top with cheese, if desired. Fold up sides of tortillas over meatloaf mixture. Serve with desired toppings. Serves 6.
BURRITO MEATLOAF
A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal.
Provided by Kimberly Gunn
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ground beef and taco seasoning.
- Form mixture into a loaf shape and place in a loaf pan for baking.
- Cook for 30-45 minutes at 375 degrees (F).
- Remove loaf from pan.
- Drain any drippings or grease from the bottom of the pan.
- In the bottom of the pan spread refried beans.
- Put meatloaf back on top of beans.
- Pour salsa on top of meatloaf.
- Sprinkle top with Cheese.
- Return to oven for 10 minutes, until cheese is melted.
- Slice to serve.
- Top each serving with a dollop of sour cream and a sprinkling of sliced olives.
Nutrition Facts : Calories 555.5, Fat 32.9, SaturatedFat 13.8, Cholesterol 116.3, Sodium 1746.5, Carbohydrate 29.6, Fiber 9.8, Sugar 4.2, Protein 37
TEX-MEX BURRITOS
Can never go wrong with Tex-Mex. My husband and I love these easy burritos. A little too spicy for our kids, but just right for adults.
Provided by ratherbeswimmin
Categories Beans
Time 52m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
- Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
- Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
- Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
- Spoon 1/2 cup mixture onto the center of each tortilla.
- Sprinkle with 2 generous tablespoons of cheese.
- Roll up burrito-style, enclosing filling and folding ends under.
- Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
- Bake at 350° for 10-12 minutes or until thoroughly heated.
- Serve with salsa and sour cream.
Nutrition Facts : Calories 409.9, Fat 16.4, SaturatedFat 8.1, Cholesterol 79.1, Sodium 502.7, Carbohydrate 32.8, Fiber 5.8, Sugar 1.3, Protein 32.4
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