MEATLOAF SLOPPY JOES
Steps:
- Place meatloaf in fry pan, fry for 15 minutes or until broken down.
- Add onions stirring often as not to burn Add 1 bottle favorite BBQ sauce. Stir all ingredients until hot.
- Serve on buns or bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOPPY JOE MEATLOAF
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Provided by polly salama
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
- shape into a loaf and put in a deep baking dish.
- put in a preheated 350 degree oven on middle rack for 60-90 minutes.
- the center of the meat should reach 160 degrees on a meat thermometer.
SCOTT ELLEY'S SLOPPY JOES
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 90 to 100 servings
Number Of Ingredients 14
Steps:
- Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
- Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
FLAVORFUL SLOPPY JOES
Like sloppy joes but not all the leftovers? Now you can make just enough for two hearty sandwiches. The sauce level in the meat mixture is low, making it a little less messy to eat on a bun.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Nutrition Facts : Calories 379 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1112mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
MOMMA'S SLOPPY JOES
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. Serve on your favorite buns.
Provided by LESLIE34
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
- In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Cholesterol 55.9 mg, Fat 6 g, Fiber 0.3 g, Protein 15.9 g, SaturatedFat 1.5 g, Sodium 546.7 mg, Sugar 13.3 g
MANWICH MEATLOAF RECIPE - (4.5/5)
Provided by á-1244
Number Of Ingredients 8
Steps:
- Directions Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing. Cook's Tips To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best. Nutrition Information 212 Calories 9g Total Fat 19g Protein Makes: 8 servings (1 slice each) - See more at: http://www.manwich.com/recipes-Saucy-Meatloaf-5620?
SLOPPY JOES
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, burgers, main course
Time 22m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams
SLOPPY JOES
I am allergic to onions so I am always looking for recipes that don't call for onions. This one is just fine without. I suppose you could add them while browning the hamburger. I'm guessing most of you will!
Provided by KCShell
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Drain beef well.
- Add the rest of the ingredients.
- Simmer at least 30 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 127.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 231.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 9.1
EMERIL'S SLOPPY JOES
This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a bigbatch of it over the weekend, then freeze it in smaller portions for busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minute. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce to a simmer and cook, stirring occasionally, 15 minutes. Add hot-pepper sauce (if using) and remove beef mixture from heat.
- Meanwhile, heat broiler, with rack in top position. Place buns, cut side up, on a baking sheet and lightly brush with 2 tablespoons oil. Broil until buns are golden, about 3 minutes. (Alternatively, toast on a grill pan or in a skillet, oiled side down, over medium-high.)
- Generously spoon beef mixture over toasted bun bottoms. Sandwich with bun tops and serve.
Nutrition Facts : Calories 581 g, Fat 26 g, Fiber 4 g, Protein 41 g
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
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- Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
- Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
- Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
- Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
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