Meatloaf With Bbq Sauce Glaze Recipes

MEATLOAF WITH BBQ GLAZE

Steps:

• lightly butter a 21cm x 14cm x 7cm (8 1/2 inch x 5 1/2 inch x 2 1/2 inch) loaf pan
• preheat oven to 180c (355f
• combine all meatloaf ingredients in a bowl
• wet your hands and thoroughly mix everything together
• spoon and press meat into pan
• bake on middle shelf for 30 minutes
• meanwhile make the bbq glaze
• remove pan from oven and drain fat and discard
• pour bbq glaze over meatloaf and return to oven for 45 minutes
• baste every 10 minutes
• remove from oven
• serve and enjoy!
• place all ingredients in a small saucepan
• bring to a boil and reduce to a simmer for 10 minutes

MEATLOAF WITH BARBECUE GLAZE

Steps:

• Preheat the oven to 350 degrees F.
• Mix together all of the ingredients for the barbecue glaze and set aside.
• Mix the ingredients for the meatloaf together until well mixed.
• Place the mixture into a small loaf pan (about a 7 by 4-inch pan) press the meat to form the loaf.
• Remove the meatloaf from the loaf pan and set on a baking sheet that has been lined with foil.
• Top the meatloaf with the barbecue glaze and place in the preheated oven.
• Bake until the center of the meatloaf is no longer pink, about 1 hour and 10 minutes.
• Slice and serve

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
• Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
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MINI MEATLOAVES WITH BBQ GLAZE

Steps:

• Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray.
• Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool.
• Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!).
• For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside.
• Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes.
• Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.