Flourless Chocolate Kahlua Cake With Cajeta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA



Flourless Chocolate-Kahlua Cake with Cajeta image

Provided by themutt

Time 3h

Yield 10

Number Of Ingredients 19

16 tablespoons unsalted butter
8 ounces semisweet chocolate
7 egg yolks
1/2 cup sugar
1 1/2 ounce kahlua coffee liqueur
5 egg whites
1 cup sliced almonds, toasted
Cajeta
1/2 cup water
1 cup sugar
1/2 cup heavy cream
2 tablespoons butter
Strawberry-Lime Salsa
1 1/2 pint strawberries
2 key limes
OR
1 large lime, juiced
2 tablespoons sugar
1 1/2 tablespoon mint, chiffonade

Steps:

  • Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double boiler, melt the butter and chocolate and stir until smooth. Whip the egg yolks and the sugar until fluffy and pale in color. Fold butter and chocolate mixture into the egg yolk and sugar mixture, adding the coffee liqueur. Whip the egg whites to soft peaks and gently fold into the chocolate mixture. Pour into the pie pan and bake for 25 to 35 minutes then allow to cool completely. Cajeta: In a medium saucepan, bring water and sugar to a boil, do not stir. Remove from heat when the sugar is amber in color and add enough cream to thin the caramel to a fairly liquid consistency. Stir in butter. To test consistency, dip a spoon into the caramel mixture and allow to cool. If the "cajeta" is gooey but holds its shape, it's ready; if it hardens too much, add a little more cream and test again. Strawberry-Lime Salsa: In a blender, puree half the strawberries with the lime juice and the sugar. Strain and reserve. Cut the remainder of the strawberries in quarters and mix with the puree. Add chiffonade of mint. When the cajeta has cooled a little, but is still warm, pour over cake on top of a wire rack to catch the drippings. Using your hand, pat almonds all around the sides of the cake. Refrigerate for 2 hours and serve chilled with salsa.

Nutrition Facts :

FLOURLESS CHOCOLATE CAKE



Flourless Chocolate Cake image

This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter, plus more for buttering the pan
8 ounces bittersweet chocolate (not chips), chopped
3/4 cup sugar
1/3 cup unsweetened cocoa powder, plus more for dusting the cake
1/4 teaspoon fine salt
6 large eggs, separated
Whipped cream, for serving

Steps:

  • Preheat the oven to 325 degrees F and butter the inside of a spring-form pan. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. Stir in the sugar, cocoa powder and salt until all of the lumps are gone. Remove from the heat and let cool for a few minutes.
  • Meanwhile, beat the egg whites in a large bowl with an electric mixer on medium-high speed until they form stiff peaks, 2 to 3 minutes.
  • Stir the egg yolks into the cooled chocolate mixture, then stir in about a quarter of the whipped egg whites. Scrape this lightened chocolate mixture into the remaining whipped egg whites and gently fold until mostly combined (it's ok if there are some streaks of egg white). Pour into the prepared pan and bake until the center of the cake no longer wiggles, 40 to 45 minutes. Let cool completely in the pan, on a wire rack (the cake will deflate slightly). Unlock the pan and dust the top of the cake with some cocoa powder. Cut into slices and serve with whipped cream.

UNBELIEVABLE CHOCOLATE KAHLUA CAKE



Unbelievable Chocolate Kahlua Cake image

Make and share this Unbelievable Chocolate Kahlua Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h20m

Yield 1 Cake, 18 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua
1/3 cup semi-sweet chocolate chips
cocoa, for dusting pan

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
  • Place all ingredients except chocolate chips in a large bowl.
  • Beat with mixer for 2 minutes or until well blended.
  • Stir in chocolate chips.
  • Pour batter into prepared pan.
  • Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
  • Cool before cutting.

FLOURLESS CHOCOLATE CAKE



Flourless Chocolate Cake image

One bite of fudgy Flourless Chocolate Cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 9

4 large eggs, separated
10 tablespoons butter, cubed
1/2 cup sugar, divided
6 ounces semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
Chocolate Ganache, optional
1/4 cup finely ground pecans, toasted
Sliced strawberries and fresh mint, optional

Steps:

  • Let egg whites stand at room temperature for 30 minutes. In a heavy saucepan, melt butter, 1/4 cup sugar and chocolates over low heat, stirring constantly. Cool until mixture is lukewarm. , In a large bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Beat in vanilla. Gradually beat in pecans and chocolate mixture. , In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form. Stir a small amount of whites into chocolate mixture. Fold in remaining whites., Pour into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool on a wire rack for 20 minutes. , Carefully run a knife around edge of pan to loosen; remove sides of pan and cool completely. Frost with Chocolate Ganache if desired. Garnish with strawberries and mint if desired.

Nutrition Facts : Calories 138 calories, Fat 11g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

FLOURLESS CHOCOLATE-KAHLUA CAKE W/CAJETA N' STRAWBERRY-LIME SALSA



FLOURLESS CHOCOLATE-KAHLUA CAKE W/CAJETA N' STRAWBERRY-LIME SALSA image

WOW!!! That sure is a mouthful! LOL I remember eating somethin' similar to this at a friend's house a few years ago. I so totally wish that I could find her once again. :+( She has since moved away, her husband is in the military. Never the less, this is a tribute to Cia and Craig!!! Love You Both!!!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Cakes

Number Of Ingredients 17

2 stick(s) butter, unsalted
8 ounce(s) semi-sweet chocolate
7 - egg yolks, save 5 egg whites
1/2 cup(s) sugar
1 1/2 ounce(s) kahlua (coffee liqueur)
5 - egg whites
CAJETA:
1/2 cup(s) water
1 cup(s) sugar
1/2 cup(s) heavy cream (approx.)
2 tablespoon(s) butter
STRAWBERRY-LIME SALSA:
1 1/2 pint(s) strawberries
2 - key limes or 1 large lime, juiced
2 tablespoon(s) sugar
1 1/2 tablespoon(s) mint, chiffonade
1 cup(s) sliced almonds, toasted

Steps:

  • Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line the pan with greased parchment paper.
  • In the top of a double boiler, melt the butter and chocolate, stir until smooth.
  • Whip the egg yolks and the sugar until fluffy and pale in color.
  • Fold butter and chocolate mixture into the egg yolk and sugar mixture, adding the kahlua.
  • Whip the egg whites until soft peaks form and gently fold into the chocolate mixture.
  • Pour the batter into the pie pan and bake for 25 to 35 minutes then allow to cool completely.
  • CAJETA:
  • In a medium saucepan, bring water and sugar to a boil, do not stir.
  • Remove from heat when the sugar is amber in color and add enough cream to thin the caramel to a fairly liquid consistency, stir in the butter.
  • To test consistency, dip a spoon into the caramel mixture and allow to cool.
  • If the cajeta is gooey but holds its shape, it is ready. If it hardens too much, add a little more cream and test once again.
  • Drizzle the cajeta over the top of the cake.
  • STRAWBERRY-LIME SALSA:
  • In a blender, puree half the strawberries with the lime juice and the sugar. Strain and reserve.
  • Cut the remaining strawberries in quarters and mix with the puree.
  • Add chiffonade of mint when the cajeta has cooled a little, but is still warm.
  • Place the cake over a wire rack with a pan to catch the drippings. Pour the strawberry-lime salsa over the top.
  • Using your hands, pat the almonds around the sides of the cake.
  • Refrigerate for at least 2 hours. Serve chilled.

CHOCOLATE KAHLUA CAKE



Chocolate Kahlua Cake image

Make and share this Chocolate Kahlua Cake recipe from Food.com.

Provided by Lisa in Oregon

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 8

1 package plain devil's food cake mix
1 (3 ounce) package instant chocolate pudding mix
3/4 cup Kahlua
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 cup confectioners' sugar (sifted)
1/4 cup Kahlua

Steps:

  • preheat oven to 350.
  • lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
  • pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
  • run a sharp knife around the edge of the cake and transfer to a plate.
  • make the glaze of confectioners sugar and kalhua and mix well.
  • spoon glaze over cake and allow it drip over sides and in center.
  • enjoy!

Nutrition Facts : Calories 321.6, Fat 13.3, SaturatedFat 2.4, Cholesterol 52.9, Sodium 365.2, Carbohydrate 41.7, Fiber 1, Sugar 28.3, Protein 3.6

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

FLOURLESS CHOCOLATE CAKE



Flourless Chocolate Cake image

Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h10m

Number Of Ingredients 6

6 tablespoons unsalted butter, plus more for pan
8 ounces bittersweet or semisweet chocolate, finely chopped
6 large eggs, separating yolks and egg whites
1/2 cup granulated sugar
Confectioners' sugar, for dusting
Sweetened whipped cream, for serving

Steps:

  • Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
  • Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.
  • In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.
  • Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.

EASY FLOURLESS CHOCOLATE CAKE



Easy Flourless Chocolate Cake image

This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.

Provided by level01

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 10h20m

Yield 12

Number Of Ingredients 7

1 teaspoon vegetable oil
15 ounces semisweet chocolate morsels
15 ounces unsalted butter
1 ¾ cups white sugar
10 eggs
¼ cup water
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.
  • Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.
  • Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.
  • Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.
  • Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.

Nutrition Facts : Calories 596.7 calories, Carbohydrate 49.6 g, Cholesterol 211.7 mg, Fat 43.7 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 25.4 g, Sodium 55.4 mg, Sugar 47 g

More about "flourless chocolate kahlua cake with cajeta recipes"

FLOURLESS CHOCOLATE CAKE WITH GANACHE - THE FOOD CHARLATAN
2020-05-05 Instructions. Preheat your oven to 325 degrees F. Spray an 8-inch springform pan with nonstick spray, along the bottom and up the sides.*. Set aside. In a large microwaveable bowl, add 1 cup + 2 tablespoons semi sweet chocolate chips and 1 cup salted butter.
From thefoodcharlatan.com


BEST FLOURLESS CHOCOLATE CAKE RECIPE - JOYFOODSUNSHINE
2019-10-10 Melt the chocolate chips (in the microwave or in a double boiler) and pour into the bowl of a standing mixer. Cut the butter into 1 TBS pieces and beat it into the chocolate, 1 piece at a time. Mix in the warm sugar/water mixture until combined. Slowly beat in the eggs, one at a time until completely smooth.
From joyfoodsunshine.com


RECIPES > BAKED GOODS > HOW TO MAKE CHOCOLATE KAHLUA CAKE
Recipe Flourless Chocolate-Kahlua Cake with Cajeta Recipe - Flourless Chocolate-Kahlua Cake with Cajeta INGREDIENTS: -16 tablespoons (2 sticks) unsalted butter 8 ounces semisweet chocolate 7 egg yolks 1/2 cup sugar 1 1/2 ounces coffee liqueur (recommended: Kahlua)Whites from 5 eggs 1 cup sliced almonds, toastedCajeta, recipe followsStrawberry-lime salsa , recipe …
From mobirecipe.com


FLOURLESS CHOCOLATE CAKE WITH COFFEE LIQUEUR RECIPE | BON APPéTIT
2001-03-31 Step 1. Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment …
From bonappetit.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA RECIPE
Learn how to cook great Flourless chocolate-kahlua cake with cajeta . Crecipe.com deliver fine selection of quality Flourless chocolate-kahlua cake with cajeta recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA RECIPE - FOOD NEWS
1/4 cup thinly sliced coquito nuts, toasted ... cake and sprinkle the toasted coconut, coquito nuts, and crystallized ginger over the ice cream and around the cake. 45 Min 4 Yield Individual Flourless Chocolate Cake 4 ounces dark chocolate (at least 60% cacao) 1 stick (butter) ¾ cup sugar Pinch salt ½ cup cocoa powder […]
From foodnewsnews.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA - CRECIPE.COM
Directions Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double …
From crecipe.com


10 BEST CHOCOLATE KAHLUA CAKE RECIPES | YUMMLY
2022-05-07 Flourless Chocolate-Kahlua Cake with Cajeta CDKitchen salsa, sliced almonds, sugar, sugar, water, egg yolks, lime, Kahlua and 10 more Chocolate Kahlua Cake Food.com
From yummly.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA – RECIPES NETWORK
2012-10-16 Step 1. Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double boiler, melt the butter and chocolate and stir until smooth.
From recipenet.org


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA - GLUTEN FREE RECIPES
Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double boiler, melt …
From fooddiez.com


KAHLUA FLOURLESS CHOCOLATE CAKE - RELUCTANT ENTERTAINER
2015-04-30 Beat the egg whites until stiff; add in the egg mixture and gently stir. Fold in the chocolate and butter. Mix well. Bake for 20-25 minutes. Cool on wire rack for 20 minutes; invert the cake onto a serving platter. Refrigerate until serving. Prepare (wash and stem) the berries and set aside. Whip the cream with sugar.
From reluctantentertainer.com


FLOURLESS CHOCOLATE KAHLUA CAKE - THAT SKINNY CHICK CAN …
Melt sugar and butter together in the microwave. Whisk together till sugar starts to lose its graininess, zapping in the microwave again briefly if needed to help dissolve the sugar. Add sugar and butter mixture to chocolate; whisk until smooth. Add Kahlua, then cool slightly. Whisk in eggs beaten eggs.
From thatskinnychickcanbake.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA
Cake 16 tablespoons (2 sticks) unsalted butter 8 ounces semisweet chocolate 7 egg yolks 1/2 cup sugar 1-1/2 ounces coffee liqueur (recommended Kahlua) 5 egg whites 1 cup sliced almonds, toasted Cajeta, recipe follows Cajeta 1/2-cup water 1 cup sugar Approximately 1/2 cup heavy cream 2 tablespoons butter Directions Preheat oven to 350 degrees and grease a 9 …
From xapmat.com


CHOCOLATE KAHLUA CAKE WITH STEP BY STEP INSTRUCTIONS - BAKED BREE
2020-10-08 Fold in the chocolate chips. Pour the batter in a greased bundt pan. Bake in a preheated 350-degree oven for 1 hour. Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely. Add the powdered sugar and Kahlua in a bowl. Whisk together the powdered sugar and Kahlua until smooth.
From bakedbree.com


FLOURLESS CHOCOLATE CAKE {EASY} - TWO PEAS & THEIR POD
2021-02-09 Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside. To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute.
From twopeasandtheirpod.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA
2008-01-03 Fold butter and chocolate mixture into the egg yolk and sugar mixture, adding the coffee liqueur. Whip the egg whites to soft peaks and gently fold into the chocolate mixture. Pour into the pie pan and bake for 25 to 35 minutes then allow to cool completely.
From foodrecipesnetwork.blogspot.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA - PINTEREST.COM
Jan 14, 2013 - Get Flourless Chocolate-Kahlua Cake with Cajeta Recipe from Food Network. Jan 14, 2013 - Get Flourless Chocolate-Kahlua Cake with Cajeta Recipe from Food Network . Jan 14, 2013 - Get Flourless Chocolate-Kahlua Cake with Cajeta Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


RECIPE FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA - YOUTUBE
Recipe - Flourless Chocolate-Kahlua Cake with CajetaINGREDIENTS:-16 tablespoons (2 sticks) unsalted butter 8 ounces semisweet chocolate 7 egg yolks 1/2 cup s...
From youtube.com


ULTIMATE MOIST CHOCOLATE KAHLUA CRACK CAKE - THE BEST CAKE …
2020-02-26 Prepare. Preheat oven to 350ºF. Grease and flour a 10”bundt cake pan. Mix. Mix all of the cake ingredients in a large bowl with a hand mixer until well combined. Pour the batter into the prepared pan. Bake. Bake for 45-50 minutes or until a toothpick comes out clean. That’s it!
From thebestcakerecipes.com


FLOURLESS CHOCOLATE ESPRESSO CAKE WITH KAHLUA WHIPPED CREAM
2019-12-01 How to make this a paleo flourless chocolate cake. Use grass-fed butter or coconut oil for the butter.. Use Enjoy Life! chocolate chips (not fully Paleo but dairy-free with a small amount of cane sugar) or Hu chocolate chips.. Do not use powdered sugar to dust the cake. Swap in an equal amount of honey for the Kahlua (and add a teaspoon of vanilla extract …
From paleoglutenfreeguy.com


FLOURLESS CHOCOLATE CAKE (4 INGREDIENTS!) - DINNER, THEN DESSERT
2019-03-14 Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes. In a large bowl whisk together the sugar and eggs until fully combined then very slowly pour in the chocolate while whisking quickly until fully combined.
From dinnerthendessert.com


FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM)
2020-02-12 Prepare the steamy oven: Place a large metal roasting pan or baking dish on the bottom oven rack. Do not use glass. Pour boiling water about 2 inches up the sides of the pan. (I just boil a kettle of water.) Quickly place the cake on the center rack and shut the oven door, trapping steam inside.
From sallysbakingaddiction.com


FLOURLESS CHOCOLATE CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," below. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft.
From kingarthurbaking.com


CHOCOLATE ESPRESSO CAKE WITH KAHLúA - COOKING ON THE WEEKENDS
2020-02-03 Add the remaining ½ cup of butter and the chopped chocolate to a small saucepan. Place it over very low heat and melt the two together. Once it's nicely blended, remove the pan from the heat and add the espresso powder, Kahlúa and vanilla. Set aside to cool. Mix the eggs with the sugar and add the chocolate mixture.
From cookingontheweekends.com


FLOURLESS CHOCOLATE CAKE - THE STAY AT HOME CHEF
Let cool in the pan for 5 minutes. Run a knife around the edges to loosen, and flip the cake onto a serving platter or cake stand. Let cool completely. Make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds. Pour hot cream over chocolate chips.
From thestayathomechef.com


CHOCOLATE KAHLUA CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Bake until a cake tester inserted into center of each layer comes out clean, 35 to 45 minutes, rotating the pans for even baking. Transfer layers to wire racks; let cool, 15 minutes. Turn out cakes, and return to racks, tops up, until completely cool.
From stevehacks.com


CHOCOLATE KAHLUA CAKE | MY CAKE SCHOOL
In a separate bowl whisk the eggs, milk , Kahlua, oil and vanilla until blended. Method is important when using the Reverse Creaming Method. With the mixer on low speed, SLOWLY add approximately 1/2 of the egg and milk mixture to the dry ingredients. Increase the speed to medium and mix for 1 1/2 minutes at medium speed.
From mycakeschool.com


FLOURLESS CHOCOLATE CAKE (NO REFINED SUGAR) - DOWNSHIFTOLOGY
2018-12-02 Remove the bowl from the double-boiler (or microwave) and let cool to room temperature. While the chocolate is cooling, add the egg whites to a large bowl and beat on medium-high until soft peaks form. Slowly add the coconut sugar while beating, about one tablespoon at a time, until fully incorporated. Set aside.
From downshiftology.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA OF KIM HESS LANE
1. Directions Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double boiler, melt the butter and chocolate and stir until smooth.
From recipefy.com


FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA - PINTEREST.CO.UK
Oct 11, 2017 - Get Flourless Chocolate-Kahlua Cake with Cajeta Recipe from Food Network. Oct 11, 2017 - Get Flourless Chocolate-Kahlua Cake with Cajeta Recipe from Food Network . Oct 11, 2017 - Get Flourless Chocolate-Kahlua Cake with Cajeta Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk


EASY CHOCOLATE KAHLUA BUNDT CAKE - CHEW OUT LOUD
Preheat oven to 350F with rack on lower middle position. Generously grease a Bundt pan. In a large bowl, whisk together the dry cake mix and dry pudding mix until combined. In another bowl, stir together the eggs, oil, coffee, and Kahlua until smooth and well combined.
From chewoutloud.com


EASY FLOURLESS CHOCOLATE CAKE - FAVORITE FAMILY RECIPES
2021-09-03 Stir until the chocolate chips completely melt (microwaving again in small increments if necessary) leaving a creamy chocolate. Spread evenly over the top of the cake, leaving a small rim around the outer crust. Chill the cake, with the ganache on top, in the fridge for at least 3 hours before serving.
From favfamilyrecipes.com


FLOURLESS CHOCOLATE CAKE | RECIPETIN EATS
2017-07-07 Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined. Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not smeared with batter. Cool cake …
From recipetineats.com


FLOURLESS CHOCOLATE CAKE RECIPE | EPICURIOUS
2022-01-29 In a double boiler or metal mixing bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler or bowl from heat and whisk ...
From epicurious.com


CHOCOLATE KAHLUA CAKE: A BOOZY BUNDT CAKE RECIPE - SAVVY MAMA …
Combine dry ingredients in a large bowl. Add remaining wet ingredients. Mix for 1 minute on a slow speed. Mix for 4 minutes on a medium speed. Generously add Pam to your bundt pan. Pour mixture into your bundt pan. Bake at 350 for 50-60 minutes. Let cool for 10 minutes and then flip onto your cake stand.
From savvymamalifestyle.com


Related Search