Meatloaf With Gravy Recipes

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EASY MEATLOAF WITH GRAVY



Easy Meatloaf With Gravy image

We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.

Provided by Shawn C

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup (or more)
1 lb ground beef
1/2 cup fine plain breadcrumbs
1 small finely minced onion
1 beaten egg
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
  • Shape into loaf, place into Pam sprayed pan to prevent sticking.
  • Bake for 1 to 1 and 1/2 hours until done.
  • Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
  • Use bouillon if needed.
  • Salt and pepper to taste.
  • Stir over medium heat to boiling point. Remove from heat and serve with meat.

Nutrition Facts : Calories 257.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 82.4, Sodium 485.2, Carbohydrate 11, Fiber 0.6, Sugar 1.8, Protein 17.2

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