Meatloaf With Sweetly Spiced Glaze Recipes

SWEET & SPICY GLAZED BUTTERMILK MEATLOAF

Steps:

• Heat oven to 425 degrees (F).
• Combine the glaze ingredients in a small saucepan and place over low heat.
• Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool.
• In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes.
• Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined.
• In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally.
• After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

MEATLOAF WITH SWEETLY-SPICED GLAZE

Steps:

• Make glaze by whisking all glaze ingredients in a saucepan until sugar dissolves. Reserve 1/3 cup glaze mixture, then simmer remaining glaze over med-low heat until slightly thickened, about 5 minutes. Cover and keep warm.
• Heat oil in a skillet over med heat; cook onion until soft and starting to brown at the edges. Add garlic and cook one more minute. Remove from heat and set aside to cool.
• In a large bowl, mix the beef, pork, and turkey by hand until combined. Process the saltines in a food processor into a fine texture, or place in a zip-type bag and crush with a rolling pin.
• Add the crackers to the milk in a small mixing bowl. Add the eggs and yolk, mustard, Worcestershire sauce, thyme, parsley, salt and pepper, along with the cooked onions and garlic to the milk and cracker paste; mix well and then add to the meat until well incorporated.
• Divide and shape mixture into two loaves, side by side, on a parchment-lined, rimmed baking sheet. Trim parchment paper around outside edge of loaves to remove excess, leaving about an inch around loaves.
• Shape meat mixture into two loaves, side by side, on a parchment-lined, rimmed baking sheet. Trim parchment paper to remove excess, leaving about an inch around loaves. Broil on HI, 5-6 inches away from element, until browned, 8-10 minutes. Brush the reserved, uncooked glaze over top and sides of the loaves.
• Move the oven rack to the middle position and bake loaves at 350°F for 30-35 minutes or until the center of the loaves reach 160°F. Transfer to carving board, tent with foil, and let rest 10 minutes.
• Serve with cooked glaze at the table.

KNOCK-YOUR-PANTS-OFF SWEET & SPICY GLAZED BUTTERMILK MEATLOAF RECIPE - (4.2/5)

Steps:

• Heat oven to 425°F. Combine the glaze ingredients, ketchup, barbecue sauce and brown sugar in a small saucepan and place over low heat. Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until soft and translucent. Add parsley, basil, and tomato paste and cook for about a minute. Set aside to cool. In a small bowl, combine Panko and buttermilk and set aside for 5 minutes. Then in a large bowl, place beef, pork, cheese, salt and pepper, the onion mixture, and the panko mixture. Mix with your hands until just combined. On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Brush sides and top with some glaze, then bake for about 50 minutes, removing the pan every 10 minutes or so to brush on more glaze. (At the end of baking, you will not have used all of the glaze mixture - just keep it in the saucepan on low and stir it every few minutes.) Cool for 5 minutes, slice, and serve hot with leftover glaze as sauce.