Mediterranean Beets With Garlic And Olive Oil Recipes

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GARLIC BEETS



Garlic Beets image

Make and share this Garlic Beets recipe from Food.com.

Provided by mysticalmagical

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

6 medium beets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, crushed
salt

Steps:

  • Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
  • Remove the skins by running cold water over the boiled beets, and then slipping of their skins.
  • Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

ROASTED BEET SALAD WITH OLIVES AND FETA



Roasted Beet Salad With Olives and Feta image

This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck!

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 1/2 ounce) cans beets, sliced and drained
2 cloves garlic, chopped
1 teaspoon olive oil
1 1/2 cups feta cheese, crumbled
1/2 cup ripe olives, sliced
1/4 cup fresh dill, chopped
1/2 cup olive oil
1/4 cup rice wine vinegar
salt and pepper, to taste
1 dash Tabasco sauce

Steps:

  • Spray a broiler pan with non-stick cooking spray.
  • Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
  • Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
  • Remove the beets from the oven and cool to room temperature.
  • Toss the beets with the remaining ingredients and serve.

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