Mediterranean Salad With Sun Dried Balsamic Vinaigrette Recipes

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MEDITERRANEAN SALAD WITH SUN DRIED BALSAMIC VINAIGRETTE



Mediterranean Salad with Sun Dried Balsamic Vinaigrette image

This salad is truly a celebration of summer bursting with flavor and color. Simple to make, it provides a delicious variety of sweet and salty flavors on a bed of delicious fresh zucchini ribbons!

Provided by Toni Dash

Categories     Salad

Time 20m

Number Of Ingredients 9

1 1/2 tablespoons Extra Virgin Olive Oil
1 tablespoon aged Balsamic Vinegar
1 teaspoon chopped Sun-Dried Tomato
Pinch of Kosher Salt
1 medium Zucchini (, cut into ribbons (preferably with a Spiralizer))
1/2 Yellow or Orange Sweet Bell Pepper (, seeded and cut into thin strips lengthwise)
3/4 cup Grape Tomatoes (, cut in half lengthwise)
8 large Fresh Basil leaves (, torn into pieces)
2 ounces Feta Cheese crumbles

Steps:

  • Combine all ingredients into a small jar, seal and shake vigorously to combine. Adjust flavors by adding more vinegar or olive oil if desired. NOTE: may be made ahead for longer infusing time.
  • On two side serving plates, layer the zucchini ribbons (divided evenly between the two plates) to form a bed for the other ingredients.
  • Evenly layer the sweet pepper slices, grape tomatoes, basil leaves and feta cheese on the zucchini ribbons.
  • Drizzle desired amount of vinaigrette and add a few grinds of fresh black pepper. Serve!

Nutrition Facts : Calories 215 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 336 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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