Mediterranean Shrimp With Olives Tomatoes And Feta Recipes
MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA
Steps:
- Preheat oven to 450F.
- Saute the onion and garlic in olive oil in a large oven-safe pan or skillet.
- Stir in oregano, salt, black pepper and wine; cook sauce to reduce the wine.
- Add the tomatoes with liquid, olives, roasted peppers, roasted garlic and parsley.
- Simmer sauce, covered for 20-30 minutes.
- Top sauce with shrimp and cubes of feta.
- Bake 12-15 minutes or until shrimp are cooked and cheese is soft.
- Serve with cooked pasta.
SHRIMP WITH TOMATOES & FETA
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice.
Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 191mg cholesterol, Sodium 502mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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