Mediterranean Style Salad Dressing Recipes

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BIG RAY'S MEDITERRANEAN SALAD DRESSING



Big Ray's Mediterranean Salad Dressing image

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Provided by bfr610

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h10m

Yield 24

Number Of Ingredients 12

1 ½ cups olive oil
½ cup red wine vinegar
2 tablespoons red wine vinegar
⅓ cup Parmesan cheese, or to taste
1 ½ tablespoons Dijon mustard
1 ½ tablespoons dried oregano
1 ½ tablespoons dried basil
1 tablespoon granulated onion
1 tablespoon minced garlic, or to taste
2 teaspoons salt
1 teaspoon white sugar
½ teaspoon ground black pepper, or more to taste

Steps:

  • Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
  • Refrigerate dressing for at least 2 hours. Shake very well before serving.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 1.4 g, Cholesterol 1 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 234.8 mg, Sugar 0.3 g

MEDITERRANEAN-STYLE SALAD DRESSING



Mediterranean-Style Salad Dressing image

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my recipe #66596

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2h

Yield 2 1/2 cups (approx)

Number Of Ingredients 12

1 1/2 cups olive oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 teaspoon sugar
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
2 teaspoons salt (I use seasoned salt)
1 tablespoon onion powder
1 tablespoon fresh minced garlic clove (or to taste)
1 1/2 tablespoons Dijon mustard
1/3 cup parmesan cheese (or to taste) (optional)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
  • Adjust all seasonings to suit taste, including the sugar and salt.
  • Let sit in fridge for a minimum of 2 hours.
  • Shake very well before using.

Nutrition Facts : Calories 1187, Fat 130.1, SaturatedFat 17.9, Sodium 1972.8, Carbohydrate 6.4, Fiber 1.2, Sugar 2, Protein 1.1

LEMON GARLIC DRESSING -MEDITERRANEAN



Lemon Garlic Dressing -Mediterranean image

I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.

Provided by Leahs Kitchen

Categories     Salad Dressings

Time 5m

Yield 1/4 cup, 4-6 serving(s)

Number Of Ingredients 4

1 garlic clove, crushed
1 teaspoon sea salt
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil

Steps:

  • Chop garlic and place in a bowl, add salt.
  • Crush salt and garlic into a paste.
  • Add remaining ingredients stir and enjoy on whatever you like!

MEDITERRANEAN MARINADE/FILET MARINADE AND SALAD DRESSING



Mediterranean Marinade/Filet Marinade and Salad Dressing image

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 14

1 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped red onion or shallots
2 tablespoons kosher salt, or more as needed
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon black pepper, or more as needed
1 tablespoon crushed red pepper
1 teaspoon cracked fennel
1 teaspoon thyme
6 cloves fresh garlic
Zest and juice of 2 lemons
2 1/2 cups olive oil or blend

Steps:

  • Blend the vinegar, mustard, onion, salt, basil, oregano, parsley, black pepper, crushed red pepper, fennel, thyme, garlic, lemon zest and juice and 1/4 cup cold water in a blender on low speed until smooth. Slowly blend in oil until smooth. Season to taste. Use as a marinade for meat, fish or vegetables. Place item in marinade and refrigerate for 4 hours or up to overnight.

FAVORITE MEDITERRANEAN SALAD



Favorite Mediterranean Salad image

Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 28 servings (3/4 cup each).

Number Of Ingredients 14

18 cups torn romaine (about 2 large bunches)
1 medium cucumber, sliced
1 cup crumbled feta cheese
1 cup cherry tomatoes, quartered
1 small red onion, thinly sliced
1/2 cup julienned roasted sweet red peppers
1/2 cup pitted Greek olives, halved
DRESSING:
2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 69 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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Top Asked Questions

What can I use to make a Mediterranean salad dressing?
Of course, you can also use white wine vinegar, more lemon juice, or even lime juice. The beauty of this dressing here is that you are in control of the level of acidity. If you wish to have the Mediterranean dressing a bit sweeter, then hold back on the acidic elements.
How to make noodle salad dressing?
Make the noodle salad dressing. Grab a large mixing bowl and whisk together ⅔ cup tahini, the juice and zest of 1 lime, 1 to 2 teaspoons distilled white vinegar, and a little cold water (start with 1 tablespoon). Add kosher salt, black pepper, 1 or 2 teaspoons red chile flakes or Aleppo pepper, and whisk again.
How much olive oil do you put in a salad dressing?
Ingredients 1 250 ml (1 cup) olive oil 2 90 ml (6 tbsp) red wine vinegar 3 3 garlic cloves, peeled and crushed 4 1.25 ml (¼ tsp) salt 5 2.5 ml (½ tsp) dried basil 6 5 ml (1 tsp) dried oregano 7 1 lemon, juiced 8 5 ml (1 tsp) Dijon mustard More ...
How long does it take to make salad dressing?
This healthy Mediterranean salad dressing recipe takes under 10 minutes to prepare. Tweak it with your favourite ingredients, such as lemon, sumac or balsamic vinegar. Place all the ingredients in a bowl and mix well.

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