Mediterranean Yellow Rice Recipes

YELLOW RICE

Yellow Rice image

Provided by Emeril Lagasse

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
Pinch cinnamon
3 cups water
1 tablespoon unsalted butter
1/2 teaspoon salt
1 1/2 cups long grain or basmati rice
2 tablespoons sliced scallions

Steps:

In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.

MEDITERRANEAN YELLOW RICE

Mediterranean Yellow Rice image

Tender & fluffy turmeric yellow rice loaded with mediterranean flavors makes for a delicious side dish accompanied with several main courses.

Provided by Geetanjali

Categories Dinner Lunch

Time 20m

Number Of Ingredients 13

Ingredients

1 cup long grain white basmati rice (uncooked)
1 tablespoon extra virgin olive oil
1 tablespoon butter
½ medium-sized onion (chopped)
2 garlic cloves (minced)
1 fresh jalapeno (seeded and chopped)
½ teaspoon ground turmeric
½ teaspoon ground cumin
¼ teaspoon freshly ground black pepper
2 tablespoons golden raisins (optional)
2 cups low-salt chicken stock (or vegetable stock)
2 tablespoons fresh cilantro (or parsley, chopped)
½ teaspoon salt (or as required)

Steps:

Rinse the basmati rice 3 to 4 times in water or until the water looks clear.
Take the rice in a large container and add enough water to cover. Soak the rice for 15-20 minutes.
Heat olive oil and butter in a heavy bottomed pot or pan over medium heat. Once the butter melted, add onion and garlic. Saute for 3-4 minutes or until onions soften.
Add jalapeno, raisins, turmeric, ground cumin, ground pepper, and salt. Saute for a couple of seconds.
Add soaked and drained basmati rice. Gently saute the rice for 1-2 minutes until slightly toasted. Do it with a light hand to avoid breaking the grains of rice.
Add chicken stock and chopped cilantro and stir to mix. Bring the rice to a boil over high flame. Once the water on the surface of the rice dries up, reduce the flame to the lowest, cover and cook for 10 minutes.
Your golden pilaf is ready. Turn off the flame, add some cilantro and allow the rice to sit covered for 5 minutes.
Serve immediately. Enjoy!

YELLOW RICE

Yellow Rice image

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Categories Rice Side Vegetarian Quick & Easy Shallot Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
2 tablespoons chopped shallot
1 garlic clove, chopped
1 1/2 cups jasmine rice or basmati rice, well rinsed
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1/2 teaspoon (scant) turmeric

Steps:

Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

BASIC YELLOW RICE

Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

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