Medium Shell Pasta With Cherry Tomatoes Basil Parmigiano Reggiano Cheese Barilla Recipes

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BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, BASIL AND PARMIGIANO CHEESE | BARILLA



Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil and Parmigiano Cheese | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil and Parmigiano Cheese for a delicious meal!

Provided by Barilla

Categories     Whole Grain

Yield 8

Number Of Ingredients 7

1 box Barilla Whole Grain Rotini
2 pints Cherry Tomato Halved
1/2 cup Parmigiano-Reggiano cheese grated
10 leaves Fresh Basil sliced thin
4 tablespoons Extra Virgin Olive Oil Divided
1 clove Garlic chopped
Salt and Black Pepper to taste

Steps:

  • Bring a large pot of water to a boil
  • Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
  • Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
  • Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
  • Add the cooking water to the sauce and bring to a simmer
  • Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
  • Remove pasta from the stove top and season with black pepper, basil and cheese

MEDIUM SHELL PASTA WITH CHERRY TOMATOES, BASIL & PARMIGIANO-REGGIANO CHEESE | BARILLA



Medium Shell Pasta with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Medium Shell Pasta with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese for a delicious meal!

Provided by Barilla

Categories     Blue Box

Yield 8

Number Of Ingredients 7

1 box Barilla Medium Shells
4 tablespoons extra virgin olive oil
1/2 small onion-diced
2 pints cherry tomatoes-halved
salt and pepper to taste
6 leaves basil-julienned
½ cup Parmigiano-Reggiano cheese-grated

Steps:

  • Bring a large pot of water to a boil.
  • In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
  • Add tomatoes and sauté for 3-4 minutes until blistered.
  • Season with salt and pepper.
  • Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
  • Remove from heat and add basil and cheese.
  • Stir to combine and serve.

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