Megans Gluten Free Lasagna Recipes

GLUTEN FREE LASAGNA

Gluten Free Lasagna image

A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I've included shortcuts for getting this gluten free lasagna in the oven quicker.

Provided by Chrystal

Time 1h30m

Number Of Ingredients 16

Ingredients

5 oz. Gluten-free noodles, cooked per packaging (or use oven-ready)
1 lb. ground beef (or ground turkey)
1 cup chopped onion
2 cloves garlic, minced
1 can (14.5 oz.) crushed tomatoes
8 oz. tomato sauce
6 oz. tomato paste
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1 egg, whisked
2 cups ricotta cheese
1/2 cup grated Parmesan
1 tablespoon dried parsley
8 oz. shredded Mozzarella

Steps:

Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside.
Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
Bring the sauce to a boil then reduce the heat and simmer for 5 minutes, stirring occasionally.
For the ricotta filling: combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.
To layer the gluten free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake an additional 10 minutes.
Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 577 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 46 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1137 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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