Megs Chicken Wing Dip Recipes

CHICKEN WING DIP

Steps:

• Position rack in center of oven and preheat to 350°F.
• In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
• Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

CHICKEN WING DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
• Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

CHICKEN WING DIP

Steps:

• Preheat oven to 350°F.
• Start boiling chicken in med. saucepan.
• In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
• Dice up cooked chicken and add to mixture.
• Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
• Back for 30 minutes, serve with tortilla chips, french bread or crackers.