MELANIE'S CHILI
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Provided by Melanie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g
"MELANIE'S" CHICKEN CHILI
Years ago, I started experimenting with a Chicken variety of my mom's old basic chili recipe. I never, ever make a chili the same way - that's the beauty of it. Just use what you have in your pantry or what you are craving....there's really no way you can go wrong. Every time, I make chili with chicken it is different. For my family & friends who think there is an actual "melanie's chicken chili recipe", here's my attempt to finally publish it with approximate ingredients for you. Feel free to mix it up anyway you please - but my biggest rule is please don't use canned diced chilies in that acidic gross tasting preservative juice - yeah you know what I'm talking about and GROSS!
Provided by Melanie B.
Categories Chicken
Time 1h30m
Yield 35 serving(s)
Number Of Ingredients 22
Steps:
- Heat a large stock pot to mediumheat with Olive Oil. Add Onion and Peppers. Season with a pinch of salt & pepper. Cook until softened - about 2-3 minutes.
- Add the Chicken. Season with a pinch of Salt and Pepper. Cook until white, and cooked through. About 3-4 minutes.
- Add the Tomatoes, Beans, Garlic, and Corn. Season with Salt and Pepper. Cook for 2-3 minutes.
- Add all of the spices and the Adobo Sauce.
- Add Chicken Stock. You may want more or less chicken stock depending on your desired consistency. I like mine fairly thick. Bring to a boil. Reduce to a rapid simmer. Simmer for about 30-60 minutes -- all up to you -- the longer and lower temperature the better.
- Add Corn Meal and Cheese to thicken a little at a time. Stir rapidly to avoid lumps. Simmer for another 15 minutes or so. You may need to add more corn meal and/or cheese to obtain your desired thickness.
- Check for seasoning -- you may want to add more salt and pepper to fit your taste. Also, add more Cayenne or Chili Powder for heat and depth.
- Once the desired thickness and seasoning is achieved, the chili is technically ready to serve. I often like to turn the heat down to low and cook longer -- anywhere from 15 minutes to hours. This continues to intensify the flavors and thicken the Chili.
- Serve in a bowl with a sprinkle of fresh cilantro, scallions, cheddar cheese, and a spoonful of sour cream. Fresh corn tortillas, cornbread, and garlic-jalapeno focaccia bread go well with this also
- You can vary this in any way - often I'll use shredded rotisserie chicken or different types of beans. Also, you can omit the tomatoes, adobo sauce and red powders all together and use roasted, seeded and peeled green chiles. If you like more of that east coat/midwestern style chili use ground chicken or turkey and add some tomato paste instead of the cheese/cornmeal to thicken. You can also omit the meat altogether and add extra beans & vegetables.
- This recipe also works well in the crock pot left cooking all day using dried & soaked beans - I like the health benefits of this myself.
Nutrition Facts : Calories 126.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 19, Sodium 107.7, Carbohydrate 12.2, Fiber 2.6, Sugar 1.8, Protein 9.5
CITRUS PORK ROAST
A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio.
Provided by Allrecipes Member
Time 4h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil.
- Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Remove roast and keep warm. In a saucepan, combine the cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 11.5 g, Cholesterol 146.6 mg, Fat 21.4 g, Fiber 0.3 g, Protein 49.3 g, SaturatedFat 6.6 g, Sodium 602.3 mg, Sugar 6.4 g
MELANIE'S SOUTHERN BISCUITS
I love this recipe. My very dear friend in Atlanta makes these when we come to visit. Her family secret is to bake these in a very hot, oiled black cast iron skillet. Have some fresh creamy butter and blackberry jam or honey close by - they may not make it to the table!
Provided by CindiJ
Categories Breads
Time 20m
Yield 8 Biscuits
Number Of Ingredients 8
Steps:
- Mix the dry ingredients together in a mixing bowl.
- Blend in the 2 Tablespoons Crisco until the mixture is coarse and grainy, using a fork or pastry blender.
- With a fork, stir in the buttermilk.
- DO NOT OVERMIX.
- On a floured board pour dough out and knead 4-5 times.
- Pat the dough out to about 1/2-inch thick.
- Cut with biscuit cutter or a floured dipped glass into rounds or pizza cutter for squares.
- It is very important not to handle the dough too much as it will get tough.
- Place 1 Tablespoon Crisco in heavy black cast iron skillet; place in pre-heated 500º oven for 5-6 minutes.
- Crisco and skillet should be very hot.
- Remove skillet from oven and place the biscuits in the skillet, turning each once in the oil.
- Bake for 10 minutes or till light brown.
MELANIE'S CHICKEN BISCUITS CASSEROLE
Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!
Provided by Melanie Ezekiel
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
- Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 20.9 g, Cholesterol 88.7 mg, Fat 27.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 761.3 mg, Sugar 4 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
MELANIE'S ROAST
This is my personal recipe I have been making for years through trial and error. I hope it can be a favorite of yours too. :)
Provided by Melanie Murray
Categories Meat
Time 8h10m
Yield 1 crockpot roast and veggies
Number Of Ingredients 9
Steps:
- Place roast and cut up vegetables in a crock pot.
- Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
- Cook on high for 6-8 hours or low for 12 hours.
- We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
- Also, you can adjust the sauces and pepper to your taste.
Nutrition Facts : Calories 192, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.7, Sodium 10775.5, Carbohydrate 31.4, Fiber 1.8, Sugar 21.3, Protein 17.7
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