Melon Mousse Recipes

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MIDORI-HONEYDEW MOUSSE



Midori-Honeydew Mousse image

Make and share this Midori-Honeydew Mousse recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 26m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup Midori melon liqueur
3 envelopes unflavored gelatin
1 large cubed honeydew melon
1/2 cup sugar
1 large lemon, juice of
1/2 cup heavy cream
additional sweetened whipped cream (optional)
melon ball (optional)

Steps:

  • Place the Midori in a small heavy saucepan and sprinkle the gelatin over it.
  • Let the gelatin sit for a minute to soften, then place the pan over low heat.
  • Cook, stirring constantly, until the gelatin is dissolved.
  • Remove the pan from the heat and cool to room temperature.
  • In small batches, puree the melon until smooth and add the pureed melon to a large bowl.
  • With a whisk, beat in the Midori mixture, sugar, and lemon juice until smooth and well mixed.
  • With chilled beaters in a clean bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped cream into the honeydew mixture.
  • Spoon into a serving bowl or individual serving dishes.
  • Chill for at least 2 hours before serving with the sweetened whipped cream and melon balls if desired.

Nutrition Facts : Calories 180.3, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.4, Sodium 45.8, Carbohydrate 31.8, Fiber 2.2, Sugar 28.1, Protein 3.8

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