Meltaway Pecan Balls Recipes

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MELTAWAY PECAN BALLS



Meltaway Pecan Balls image

A 5 ingredient cookie that is easy to make. Tasty and perfect for Christmas cookie exchanges.

Provided by Suzy

Number Of Ingredients 5

1 cup pecans
1 1/2 cups confectioners' sugar
1 cup butter - no substitutions
1 tsp vanilla extract
2 cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees farenheit.
  • In a food processor with knife blade attached, pulse pecans with 1/4 cup confectioners' sugar until nuts are very finely ground. Add butter and vanilla, and process until smooth, occasionally stopping processor and scraping the side with a rubber spatula.
  • Add flour;process until evenly mixed and dough forms.
  • With floured hands, shape dough by rounded teaspoon full into small balls.
  • Place 1" apart on an ungreased cookie sheet.
  • Bake 16 - 18 minutes, or until bottoms are lightly browned and cookies are light golden.
  • Transfer cookies to wire rack. Cool for 3 minutes, then roll cookies in remaining confectioners' sugar and place back on wire rack to cool.
  • When cookies are completely cool, roll in sugar once again.
  • Repeat with remaining dough and sugar.

PECAN BUTTER BALLS



Pecan Butter Balls image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
  • Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g

BUTTER PECAN-RUM MELTAWAYS



Butter Pecan-Rum Meltaways image

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield about 24 cookies

Number Of Ingredients 8

1/2 cup finely chopped pecans
1/4 cup dark rum
1 3/4 cups all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Combine the pecans and rum in a small bowl and let soak at least 30 minutes.
  • Whisk the flour, nutmeg and salt in a medium bowl. Beat the butter and 1/2 cup confectioners¿ sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the pecan-rum mixture and the vanilla and beat until combined. Reduce the mixer speed to low and beat in the flour mixture, then increase the speed to medium high and beat until combined. Cover and refrigerate until firm, about 1 hour.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Roll tablespoonfuls of dough into 1-inch balls and arrange 1 inch apart on the prepared baking sheets. Bake until light golden, 20 to 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
  • Put the remaining 1 cup confectioners¿ sugar in a medium bowl. Gently roll the cookies in the confectioners' sugar, returning to the racks as you go, then reroll the cookies to fully coat.

PECAN MELTAWAYS



Pecan Meltaways image

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MELTAWAYS



Meltaways image

These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.

Provided by Kiersten

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
4 tablespoons fructose (fruit sugar)
½ teaspoon almond extract
½ teaspoon vanilla extract
1 tablespoon water
¼ teaspoon salt
2 cups all-purpose flour
¾ cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
  • Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
  • Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.2 g, Cholesterol 20.3 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 25.5 mg, Sugar 3.7 g

BUTTER PECAN MELTAWAYS RECIPE



Butter Pecan Meltaways Recipe image

Bites of butter pecan goodness. Perfect little cookie for Christmas or any time family and friends gather. Quick and easy to make.

Provided by Steve Gordon

Categories     Dessert

Time 30m

Number Of Ingredients 6

1 cup All-Purpose Flour
1 stick Butter, softened. (1/2 cup)
1 cup Pecans, chopped fine, toasted
3 Tablespoons Granulated Sugar
1 teaspoon Vanilla Flavoring
1 cup Confectioners' Sugar

Steps:

  • Toast the pecans, 8-10 minutes at 350F degrees. Let cool.
  • Place flour in a medium sized mixing bowl.
  • Add the butter.
  • Add the pecans.
  • Add the sugar.
  • Add the vanilla flavoring.
  • Work together by hand until fully combined.
  • Wrap dough in plastic wrap. Refrigerate at least 30 minutes.
  • Divide the dough into one-inch balls.
  • Roll each ball of dough between your hands into compact balls.
  • Place dough balls, one inch apart, on parchment lined baking sheet.
  • Bake at 350F degrees for 10-15 minutes until set. Do not brown.
  • Remove from oven and let cool for a couple of minutes.
  • Place confectioners sugar in a small mixing bowl.
  • One at a time, place a cookie in the sugar and roll it to fully cover with sugar.
  • Place back on baking sheet or on a plate. Let cool completely.
  • When fully cooled, roll each cookie in the confectioners' sugar again.
  • Enjoy!

THE BEST PECAN MELTAWAYS EVER!



The Best Pecan Meltaways Ever! image

From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different than other recipes posted. These sound like the wonderful cookies my mother used to make. Will let you know soon.

Provided by Kats Mom

Categories     < 60 Mins

Time 35m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
confectioners' sugar, for rolling cookies in (approx. 2 cups)

Steps:

  • In a large bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy.
  • In a separate bowl, combine the flour and salt; gradually add to the creamed mixture and mix well.
  • Stir in the pecans.
  • Refrigerate dough until chilled.
  • WHEN READY TO BAKE: Preheat oven to 350ºF.
  • Roll into one inch balls and place on ungreased baking sheets.
  • Bake at 350ºF for 10-12 minutes or until set.
  • Roll warm cookies in additional confectioners' sugar; cool completely on wire racks.
  • Roll cooled cookies again in additional confectioners' sugar.

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