Pear Strawberry Glazed Pie Recipes
STRAWBERRY GLAZE PIE
"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.
Nutrition Facts :
STRAWBERRY GLAZED PIE
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.
Provided by Karin Christian
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
- Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
- Chill until well set. Serve topped with whipped cream.
Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g
PEAR-STRAWBERRY PIE
Why buy a pie when you can easily make one? Pear and Strawberry join hands in this delightfuly fruity pie. This recipe is from Mrs. Olson's (yes, the FOLGER gal) "Get-Together Recipes" book 1973. Note: Prep time includes chill time.
Provided by Sueski
Categories Dessert
Time 4h
Yield 1 pie, 5 serving(s)
Number Of Ingredients 6
Steps:
- Drain pears and strawberries, reserving syrups.
- Slice pears; arrange in cooled baked pastry shell with berries.
- Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
- In saucepan, stir syrup mixture into cornstarch; add jelly.
- Cook and stir till thickened and bubbly; spoon over fruit.
- Chill.
- Top with Whipped Cream.
Nutrition Facts : Calories 152.8, Fat 0.2, Sodium 12.9, Carbohydrate 39.7, Fiber 4, Sugar 27.1, Protein 0.8
STRAWBERRY GLAZE PIE
Make and share this Strawberry Glaze Pie recipe from Food.com.
Provided by Aroostook
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Crush 1 cup of red ripe strawberries, add water and bring to a boil.
- Simmer for 3 minutes.
- Strain.
- Add water, if necessary, to make 1 cup liquid.
- Combine cornstarch, sugar, and salt and add to liquid.
- Stir until smooth.
- Bring to a boil and stir constantly until mixture thickens.
- Cool and add red food coloring.
- Place remaining whole strawberries in baked pie shell.
- Pour the glaze over the berries.
- Top the pie with whipped cream.
ELEGANT PEAR CUSTARD PIE
Impress your guests with this gorgeous pie that's filled with poached pears and homemade custard. Perfect for special occasions!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 12
Number Of Ingredients 16
Steps:
- In 4-quart saucepan, stir 1 cup sugar, the water, vodka and liqueur. Cut slit down center of vanilla bean; scrape out seeds. Discard bean; add seeds to mixture in saucepan. Heat to boiling over medium-high heat; add pears. Reduce heat to low. Cover loosely; simmer 25 to 45 minutes or until pears are tender. (Poaching time will vary depending on ripeness of pears.) Remove from heat. Let pears cool in liquid 1 hour.
- Meanwhile, heat oven to 425°F. Place pie crust in 9-inch glass pie plate. Bake as directed for Partially Baked One-Crust Pie. Cool crust 10 minutes. Reduce oven temperature to 350°F.
- Remove pears from liquid to cutting board. Strain poaching liquid through mesh strainer; set liquid aside. Thinly slice pears; arrange in layers in decorative pattern in partially baked crust.
- In large bowl, beat all custard ingredients with whisk just until combined. Slowly pour over pears. Carefully place pie in oven (pie plate will be full). Cover crust edges with pie shield ring or strips of foil to prevent excessive browning. Place sheet of foil on rack below pie in case of spillover.
- Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Brush top of pie with 1 tablespoon reserved poaching liquid. Cool on cooling rack 1 hour. Refrigerate 2 hours or until completely cool.
Nutrition Facts : Calories 290, Carbohydrate 48 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 33 g, TransFat 0 g
LIGHT STRAWBERRY PIE
People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY GLAZED PEAR TARTS
Number Of Ingredients 7
Steps:
- 1. Drain pears, reserving 1/4 cup liquid. Set aside.2. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Fold in pears. Spoon into crusts. Top each tart with 2 to 4 strawberry slices. Refrigerate while preparing topping.3. In medium saucepan mash remaining strawberries. Stir in sugar and cornstarch. Add reserved pear liquid. Cook and stir over medium heat until mixture thickens and boils. Cook and stir for 1 minute more. Cool slightly.4. Spoon strawberry mixture over tarts. Refrigerate at least 30 minutes or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
EASY AS PIE STRAWBERRY PIE
This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.
Provided by Michelle Hubbell
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g
More about "pear strawberry glazed pie recipes"
EASY STRAWBERRY PIE AND GLAZE - SUNSHINE AND MUNCHKINS
2016-05-11 Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat and stir in the gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled. While the glaze is cooling, wash, hull and slice your strawberries. For one pie, you’ll need about 4 cups of sliced strawberries. I usually add a little more ...
From sunshineandmunchkins.com
From sunshineandmunchkins.com
10 BEST STRAWBERRY PIE WITH FROZEN STRAWBERRIES RECIPES - YUMMLY
2022-05-07 America's Test Kitchen's Fresh Strawberry Pie Bless This Mess. heavy cream, unflavored gelatin, pie shell, sugar, salt, vanilla extract and 6 more. Strawberry Pie Holy Cow! Vegan Recipes. green cardamom, powdered sugar, cornstarch, all-purpose flour and 6 more.
From yummly.com
From yummly.com
STRAWBERRY CREAM PIE {FRESH & DELICIOUS!}– WELLPLATED.COM
Remove from the heat. For the whipped cream cheese layer: Whip the heavy cream in one bowl then gently fold into the beaten sweetened cream cheese. Spread the whipped cream cheese into the crust and refrigerate for 30 minutes. Arrange fresh strawberries over the cream cheese filling. Spoon the strawberry glaze over the top.
From wellplated.com
From wellplated.com
PEAR STRAWBERRY GLAZED PIE RECIPE BY DESSERT.MASTER | IFOOD.TV
Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat. Pear Strawberry Glazed Pie Recipe by Dessert.Master | ifood.tv Fawesome.tv
From ifood.tv
From ifood.tv
EASY STRAWBERRY CREAM PIE RECIPE | LIFE LOVE & SUGAR
2022-04-12 Carefully fold about 1/3 of the whipped cream into the cream cheese mixture, then add the remaining whipped cream and gently fold together. Spread the filling evenly into cooled pie crust. Set in the fridge. Combine the sugar and cornstarch in a saucepan. Add the strawberry puree and stir to combine.
From lifeloveandsugar.com
From lifeloveandsugar.com
STRAWBERRY CREAM CHEESE PIE - SUGAR SPUN RUN
2017-06-12 Increase heat to medium-high and bring to a boil, stirring constantly. Boil (still stirring constantly) for 1 minutes and remove from heat, place in new heat proof container to cool faster. Set aside while you prepare your cream cheese layer. In a medium-sized bowl, beat together cream cheese, powdered sugar, and vanilla extract until combined.
From sugarspunrun.com
From sugarspunrun.com
4 INGREDIENTS FOR EASY NO BAKE STRAWBERRY PIE RECIPE
2012-06-14 Ingredients. 2 lbs of strawberries, washed and sliced. 1 graham pie crust. 1 small tub of strawberry glaze (we prefer the Marie’s, about 14 oz) 1 small tub of COOL WHIP Whipped Topping. Instructions. Combine the strawberries and glaze until each piece is lightly coated. Be careful as you don’t want to squish the strawberries.
From cookiesandclogs.com
From cookiesandclogs.com
GLAZED FRESH STRAWBERRY PIE? YES, PLEASE!! - FOOD FOR A YEAR:
Add water & place saucepan on stove over medium heat. Stir continuously until glaze turns from opaque to translucent. Remove from stove & place saucepan in a cold water bath, bringing glaze to room temp. Add vanilla & stir to combine. Reserve 3/4 c of glaze for top of pie. Pour remaining glaze over strawberries, coating evenly.
From foodforayear.com
From foodforayear.com
GLAZED FRESH STRAWBERRY PIE RECIPE - FOOD CHANNEL
2008-07-16 Press crumb mixture evenly over bottom and sides of 9-inch-diameter pie dish. Bake until just set and golden brown, about 10 minutes. Cool completely. Bake until just set and golden brown, about 10 minutes.
From foodchannel.com
From foodchannel.com
PEAR STRAWBERRY PIE ON BAKESPACE.COM
1/4 teaspoon ground cinnamon. 3 pounds (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices. 6 ounces (1 1/2 cups) strawberries. 2 tablespoons fresh lemon juice. 1 ounce (2 tablespoons) unsalted butter, cut into small pieces. 1 large egg yolk. 1 tablespoon water, plus more for brushing. sanding sugar, for sprinkling.
From bakespace.com
From bakespace.com
FRESH STRAWBERRIES & CREAM PIE - SPEND WITH PENNIES
2014-06-03 Stir in 1 cup of milk, egg yolks, salt and lemon zest. Whisk until well combined. Add remaining milk. Stir over medium-low heat until thick and bubbly. Remove from heat and stir in vanilla extract, butter and 1 tablespoon lemon juice. While still warm, pour half of the lemon cream into each pie crust. Cool completely.
From spendwithpennies.com
From spendwithpennies.com
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
2020-03-21 Bring to a boil, stirring constantly. If using, stir in food coloring. Continue cooking and stirring until thick and clear (about 3 more minutes). Remove from heat and allow to cool for 10 minutes. Arrange the remaining 5 cups of berries in the baked pie shell. Spoon the glaze over the berries, coating each one.
From theseasonedmom.com
From theseasonedmom.com
FRESH STRAWBERRY PIE: A BEGINNERS STEP BY STEP GUIDE
2020-07-09 Step 4 Form the crust into a disc and wrap in plastic. Refrigerate for at least an hour. Step 5 Roll out the pastry and place it in your pie plate. Crimp the edges in an attractive way. Step 6 Blind bake the pie shell by lining it with foil and pie weights or …
From betterbakerclub.com
From betterbakerclub.com
GLAZED STRAWBERRY CREAM PIE - STUFFEDATTHEGILLS.CA
2018-07-01 Note 1: You may use a pastry crust or a graham cracker crumb crust. Note 2: The recipe calls for 1 cup of sugar in the strawberry glaze but if your strawberries are juicy and sweet cut it back to ¾ cup sugar. Glazed Strawberry Cream Pie 9-inch baked pie crust, homemade or store bought 6 cups fresh strawberries, about 1½ litres/quarts, cleaned and hulled
From stuffedatthegills.ca
From stuffedatthegills.ca
THE TASTIEST FRESH STRAWBERRY PIE - HONEST AND TRULY!
2021-06-10 Whisk egg together with a tablespoon of water and brush over parbaked crust. Finish baking at 375 degrees for 5-7 minutes until crust is golden. While the crust bakes, make the glaze. Use a fork to mix cornstarch and cold water, then add to a saucepan with brown sugar, water, and lemon juice.
From honestandtruly.com
From honestandtruly.com
FRESH STRAWBERRY PIE RECIPE - NO JELLO GLAZE - THAT SKINNY CHICK …
2021-11-03 Whisk the sugar, cornstarch, Sure-Jell, and salt in a medium saucepan. Stir in the berry puree. Cook over medium-high heat, stirring constantly with a heatproof spatula, and bring to a full boil. Boil, scraping the bottom and sides of the pan with a heat proof spatula, for a full 2 minutes to thicken.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
EASY FRESH STRAWBERRY GLAZE PIE - SEASONS AND SUPPERS
2016-07-02 Allow to cool completely. Meanwhile, place the crushed strawberries and white sugar in a small saucepan. Dissolve the cornstarch in the cold water and stir in as well. Bring to a boil over medium-high heat, stirring frequently. Once boiling, cook 3 minutes more, stirring, then remove to a glass measuring cup to cool completely.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
GLAZED PEAR CHEESE PIE - RECIPE | COOKS.COM
Pour into greased 9 inch pie plate. Bake in slow oven (325 degrees) for 50 minutes. Cool 20 minutes. Meanwhile, beat together sour cream, 3 tablespoons sugar and vanilla, spoon over top of pie. Return pie to oven and bake 15 minutes. Cool to room temperature. Place drained pear halves on pie cut side down and pour Strawberry Glaze over.
From cooks.com
From cooks.com
OLD FASHIONED STRAWBERRY PIE WITH JELLO | GRITSANDPINECONES.COM
2022-03-07 Stir constantly until the mixture thickens and is the consistency of syrup. This takes about three to four minutes. Remove the pan from the heat, add the jello, and stir until completely dissolved. Allow the mixture to cool for about 30 minutes. While the glaze cools, rinse and dry the strawberries with a paper towel.
From gritsandpinecones.com
From gritsandpinecones.com
COPYCAT FRISCH'S BIG BOY FRESH STRAWBERRY PIE - THE CHUNKY CHEF
2017-04-05 Let cool. To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened. Whisk in dry strawberry gelatin and set aside to cool, stirring occasionally. Wash and slice strawberries, then add to cooled pie crust.
From thechunkychef.com
From thechunkychef.com
STRAWBERRY GLAZE PIE - LADY BEHIND THE CURTAIN
2019-10-03 Run the berry mixture through a fine sieve. In a saucepan, combine sugar and cornstarch; stir in sieved berry mixture. Cook and stir over medium heat until the glaze has thickened and is clear. Stir in food coloring (if desired). Spread about ¼ cup of the glaze over the bottom and sides of the cooled pastry crust.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
STRAWBERRY HAND PIES - KING ARTHUR BAKING
Divide the dough in half, shape each half into a 3" x 5" rectangle, wrap in plastic, and refrigerate for 1 hour. To make the filling: Combine all the ingredients except the egg in a saucepan set over medium heat. Cook until the mixture starts to thicken, about 5 minutes. Transfer to a bowl. and cool to room temperature. Preheat the oven to 350°F.
From kingarthurbaking.com
From kingarthurbaking.com
STRAWBERRY PIE (AN EASY CLASSIC) / THE GRATEFUL GIRL COOKS!
To make strawberry glaze: In a medium saucepan, whisk together the granulated sugar, cornstarch and water until it is fully combined and smooth. Bring mixture to a boil; stir and cook it for 2 minutes, until thickened. Remove the pan from the heat. Stir in the strawberry gelatin powder, until dissolved.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
PEAR AND STRAWBERRY TART PLUS THE EASIEST & BEST TART CRUST EVER!
P our the glaze over top and sprink le with chopped pecans. Return to oven for another 10 minutes. Remove from oven and allow to cool be fore taking outer rim off tart pan. Cut into wedges and serve with sweetened whipping cream. Glaze: 1/3 cup Apricot preserves; 1 Tbsp fresh squeezed lemon juice; 1/4 cup chopped pecans; Sweetened whipping ...
From glutenfreespinner.com
From glutenfreespinner.com
FRESH STRAWBERRY PIE - THE SOUTHERN LADY COOKS
2013-04-02 About 2 minutes. Time will vary. Once thick, remove and add food coloring until you get the redness you desire. Pour the rest of the strawberries into the cooled crust, add the cooked filling and spread over top. Let cool in refrigerator for at least 3 hours. Use your favorite topping. Makes one 9 inch pie.
From thesouthernladycooks.com
From thesouthernladycooks.com
COOL AND EASY 20 MINUTE STRAWBERRY GLAZED PIE - COOKING WITH …
Add in the water and boil until it becomes thick and clear, around 10 minutes. Add in the powdered strawberry Jello. Stir until well combined and then let cool, around 10 minutes. Add the 4-5 cups of sliced strawberries. Stir until combined. Fill the pie shells and refrigerate until both are firm and gel-like. Serve with whipped cream if desired.
From cookingwithlibby.com
From cookingwithlibby.com
FRESH STRAWBERRY PIE WITH JELLO IN THE GLAZE - SALAD IN A JAR
2022-02-09 Glaze. Combine water, cornstarch, Jello, and corn syrup (in that order) in a microwave-safe glass bowl. Stir or whisk until dissolved. Cook until mixture boils and thickens to the consistency of maple syrup. Microwave on HIGH for 4-7 minutes, stirring once or twice.
From saladinajar.com
From saladinajar.com
OLD FASHIONED STRAWBERRY PIE - THESTAYATHOMECHEF.COM
Remove from heat and stir in butter until melted. Allow mixture to cool, 1 hour. Pour cooled mixture over the strawberries. Return pie to the fridge until set, about 4 hours. In a large mixing bowl, use a hand mixer to beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks form.
From thestayathomechef.com
From thestayathomechef.com
SIMPLE FRESH STRAWBERRY PIE - INSPIRED TASTE
Refrigerate 30 minutes or freeze for 10 minutes, or until firm to the touch. Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F (200 C). Bake 20 to 30 minutes or until the crust is golden. Make egg wash by …
From inspiredtaste.net
From inspiredtaste.net
FRESH STRAWBERRY - PEACH PIE - RECIPE | COOKS.COM
Double 9-inch pie crust. Heat oven to 375 degrees. For filling combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Add peaches and strawberries. Drizzle with lemon juice. Toss to coat fruit with sugar mixture. Spoon into pastry-lined 9-inch pie plate. Add top crust.
From cooks.com
From cooks.com
GLAZED STRAWBERRY PIE RECIPE | EATINGWELL
Transfer to a small saucepan. Bring to boiling; simmer 2 minutes. Step 3. In a medium saucepan stir together sugar and cornstarch; stir in berry mixture. Cook and stir over medium heat until bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in enough red food coloring to tint a rich red color.
From eatingwell.com
From eatingwell.com
VINTAGE RECIPE- GLAZED STRAWBERRY PIE - YOUTUBE
Let's make another vintage recipe! Today's video we are making a Glazed Strawberry Pie. I used my trusty Cooking Magic cookbooks from 1955 again, and they di...
From youtube.com
From youtube.com
HOMEMADE STRAWBERRY PIE GLAZE - FEAST AND FARM
2020-06-04 Wash, stem and slice the strawberries. Puree them in a food processor or blender until smooth. In a medium sauce pan, add the sugar and cornstarch. Add the strawberries, lemon juice and salt if using it. Cook over medium heat, whisking constantly until the sauce begins to bubble in the center of the pot, about 6 minutes or so.
From feastandfarm.com
From feastandfarm.com
STRAWBERRY PIE - BROWN EYED BAKER
2017-04-18 Make the Baked Pie Shell: Process ¾ cups of the flour, the sugar and salt together in a food processor until combined, about 2 one-second pulses. Add the butter and shortening and process until a homogenous dough just starts to collect in uneven clumps, about 7 to 10 seconds (the dough will resemble cottage cheese curds with some very small pieces of butter …
From browneyedbaker.com
From browneyedbaker.com
FRESH STRAWBERRY PIE - DINNER AT THE ZOO
2019-06-06 Instructions. For the crust: In a bowl mix together the graham cracker crumbs, sugar and butter until thoroughly combined. Coat a 9 inch pie pan with cooking spray and firmly press the graham cracker mixture into the bottom and sides of the pan. Chill for at least 30 minutes or up to 3 days. For the glaze: Place the sugar, cornstarch and water ...
From dinneratthezoo.com
From dinneratthezoo.com
HONEY GLAZED PEAR ALMOND TART | RECIPE | PEAR AND ALMOND TART, …
Jan 9, 2016 - Ingredients Yield: Dozen Tarts Sweet Tart Dough 340g butter 167g sugar 2g salt 1 large egg 1/2tsp vanilla 500g all purpose flour Almond Frangipane 250g butter 250g sugar 250g ground almonds 225g eggs 45g
From pinterest.ca
From pinterest.ca
THE BEST SHONEY'S STRAWBERRY PIE RECIPE.
2009-02-04 Bake your pie crust, and let it cool. While the pie crust is cooling wash the strawberries, pat them dry, hull the berries, and then cut them. Make the sauce by heating the gelatin, cornstarch, sugar, and water, and allow it to thicken over the heat. Add the strawberries, then pile that pie crust high full of strawberries.
From copykat.com
From copykat.com
STRAWBERRY-RHUBARB GALETTES | KING ARTHUR BAKING
Pour the reserved strawberry-rhubarb juice (about 90g, 1/3 cup plus 1 tablespoon) into a small saucepan. Stir in the lemon juice and bring to a boil. Simmer the mixture until thickened, about 5 to 7 minutes; it should be the consistency of heavy cream. To glaze the galettes: Immediately after baking, use a pastry brush to brush the glaze onto ...
From kingarthurbaking.com
From kingarthurbaking.com
GLAZED STRAWBERRY PIE - TREE TOP
Directions. Crush ½ cup of strawberries and add enough water to make ¾ cup. Add cornstarch and apple juice concentrate and cook over medium high heat until thick, stirring constantly. Remove from heat and add nutmeg. Place remaining berries in pie shell and cover with cooked mixture. Chill for at least 2 hours.
From treetop.com
From treetop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love