Melting Chocolate Cake From Carnival Cruise Lines Recipes
CHOCOLATE MELTING CAKE
Make chocolate melting cake just like Carnival Cruises. You can recreate this chocolate dessert you enjoyed on the ship.
Provided by Stephanie Manley
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Spread butter in ramekins to grease the dishes.
- In a small bowl melt together chocolate and butter in the microwave. Melt for 30 seconds and stir, and repeat until chocolate and butter are melted.
- Whisk together eggs, egg yolks, and sugar until they are lighter in color and foamy.
- Add melted chocolate to the egg mixture.
- Stir in vanilla extract, salt, and flour.
- Pour batter into the ramekins.
- Cover dishes with plastic and refrigerate for 30 minutes. You can refrigerate these for up to 4 hours.
- Bake at 350 degrees for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
- Dust with powdered sugar and serve with a scoop of ice cream if desired.
Nutrition Facts : Calories 759 kcal, Carbohydrate 60 g, Protein 9 g, Fat 61 g, SaturatedFat 37 g, Cholesterol 184 mg, Sodium 509 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
MELTING CHOCOLATE CAKE (FROM CARNIVAL CRUISE LINES)
Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did!
Provided by T-Logan
Categories Dessert
Time 30m
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter together.
- Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
- Add egg mix to the melted chocolate mix.
- Pour mixture in individual ramekin cups.
- Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
- To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
Nutrition Facts : Calories 451.4, Fat 37.1, SaturatedFat 22.1, Cholesterol 192.8, Sodium 236.9, Carbohydrate 29.3, Fiber 4.6, Sugar 11, Protein 9.7
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