MELTING NACHOS WITH SHREDDED GAMMON
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
Provided by Silvana Franco
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
Nutrition Facts : Calories 431 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.14 milligram of sodium
POPCORN NACHOS
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Provided by sal
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g
COPYCAT TRIPLE LAYER NACHOS
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Line a plate with paper towels.
- Combine refried beans and 1/4 cup water in a small saucepan over low heat.
- Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
- Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
- Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
- Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g
MELTING NACHOS 2007
I made this for my mom and brother as a supper and we had a green salad and some fruit on the side. I also make a good smoothie.
Provided by Dinglebop
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
- Cut the tomato into small pieces with a knife and set aside in a small bowl.
- Grate the cheese or use the cheese in the package already grated.
- Pile the chips on a microwave safe plate.
- Sprinkle all the cheese over chips.
- Drizzle the salsa all over the top of the cheese covered chips.
- Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
- Using hot pads or oven mitts remove the plate from microwave.
- Sprinkle on the bacon and tomato over the top.
- Top with the sour cream, and eat.
Nutrition Facts : Calories 683, Fat 36.4, SaturatedFat 16.5, Cholesterol 71.5, Sodium 1749.2, Carbohydrate 69.3, Fiber 5.9, Sugar 4.7, Protein 20.9
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