Melty Cheese Sauce Vegan Recipes
EASY VEGAN CHEESE SAUCE
Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn't contain cashews!
Provided by Michaela Vais
Categories Side Dish
Time 3m
Number Of Ingredients 7
Steps:
- Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
- Let simmer on low to medium heat for about one minute until the sauce is stretchy.
- Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.
Nutrition Facts : ServingSize 72 g, Calories 148 kcal, Carbohydrate 10.4 g, Protein 3.9 g, Fat 10.8 g, SaturatedFat 9.3 g, Fiber 2.2 g, Sugar 2.3 g
MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Provided by Rameses
Categories Vegan
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in a saucepan.
- Whisk in water.
- Cook over med. heat, whisking until it thicken and bubbles.
- Cook 30 seconds, then remove from heat.
- Whip in Margarine and mustard.
- It will thicken as it cools. but will thin when heated or when water is added.
- Variation for richer, stretchier sauce that's good on pizza:.
- Substitute 1/4°C Cornstarch and 2 tablespoons flour.
- Instead of margarine, whip in 1/2°C of oil after it cooks.
- Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
- Pour it on pizza for the last few mins of baking.
- Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.
MELTY CHEESE* SAUCE (VEGAN)
A very creamy cheese replacement. Given to my family by family friends who have a milk and egg intolerant family member.
Provided by reximusprime
Categories Sauces
Time 15m
Yield 3 CUPS APPROXIMATELY, 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all the ingredients except the water to your blender or food processor. add enough water to just cover. blend until smooth. add the rest of the water and blend until thoroughly combined. stirring constantly simmer in saucepan until thickened. use over macaroni, pizza, lasagna, veggies, etc. you can also add agar to make it slice-able. it also mixes well with ketchup and barbecue sauce for a wonderful veggie burger topping or tater-tot dip.
Nutrition Facts : Calories 206.7, Fat 9.5, SaturatedFat 1.8, Sodium 1772.8, Carbohydrate 24.8, Fiber 6.7, Sugar 2.7, Protein 10.8
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