MEMAW'S MEATLOAF
Make and share this Memaw's Meatloaf recipe from Food.com.
Provided by Smirk
Categories Meat
Time 1h15m
Yield 1 loaf, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- open cooking bag and spray inside evenly with cooking spray. Place bag inside large baking dish and set aside. (These bags can be found in the foil isle).
- dissolve bouillon cube in 1 cup hot water and set aside.
- slice onion thinly and set aside.
- place ground beef in large mixing bowl and break apart to loosen meat.
- break eggs into small mixing bowl and beat with fork until smooth.
- pour eggs on top of ground beef.
- add all of the other ingredients EXCEPT THE WATER WITH THE DISSOLVED BOUILLON CUBE.
- mix thoroughly with your hands ensuring that all ingredients are worked through the meat evenly.
- tip: You can wear latex gloves to mix your meatloaf. It helps mix all the ingredients evenly and solves the problem for those who do not like to handle raw meat.
- shape meat into a nice log shape.
- place sliced onion on top of meatloaf.
- gently slide meatloaf into the prepared cooking bag.
- pour dissolved bouillon cube mixture into the cooking bag.
- close bag with bag fastener.
- cut two small air holes on top of the bag.
- bake for approximately 1 hour.
- check meat temperature with a baking thermometer to ensure that your meatloaf is completely cooked in teh middle. Meatloaf should be golden brown on the outside.
- Let meatloaf sit for 15 minutes before slicing and serve with your favorite side dishes.
Nutrition Facts : Calories 609, Fat 28.4, SaturatedFat 11.5, Cholesterol 246.3, Sodium 1870.1, Carbohydrate 29.8, Fiber 2.3, Sugar 7.8, Protein 55.7
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
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