Peeps Spring Cupcakes Recipes

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PEEPS® SPRING CUPCAKES



PEEPS® Spring Cupcakes image

These playful PEEPS® cupcakes add a touch of spring to your Easter celebrations or springtime garden parties! You'll be delighted to find an edible egg surprise inside.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ orange sherbet cupcake mix (or any other variety)
Water, vegetable oil and eggs called for on cake mix box
1 cup assorted mini jelly beans or candy-coated chocolate eggs
1 container Betty Crocker™ raspberry sherbet frosting (or any other variety)
1 package edible Easter grass
24 PEEPS® Orange Delight Marshmallow Chicks (or any other PEEPS® variety)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful jelly beans.
  • Using photo as a guide, frost cupcakes with frosting; add small amount of edible grass, and top each with marshmallow chick. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 21 g, TransFat 1 g

PEEPS® CHICK SURPRISE-INSIDE CUPCAKES



PEEPS® Chick Surprise-Inside Cupcakes image

Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 cup assorted mini candy-coated chocolate candies or confetti candy sprinkles
1 container Betty Crocker™ Rich & Creamy Frosting (any flavor)
Green food color
Green colored decorating sugar
24 yellow PEEPS® brand marshmallow chicks

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
  • Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 1 g

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