Memere Bibeaults Meat Stuffing Recipes

STUFFING MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
• Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

MEMERE'S MEAT PIE AND MEAT STUFFING

Steps:

• Chop onions and celery and saute until soft.
• Lightly cook pork and drain off grease.
• Add ground beef to pork and cook 5 minutes.
• Transfer meat to deep pan, pot, or Dutch oven.
• Add onions and celery.
• Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
• Drain any grease that has surfaced, and remove from heat.
• Add seasoning, salt, and pepper.
• Add hot water and bread crumbs, and mix well.
• Cover and let stand for 30 minutes.
• While that's standing, preheat the oven to 350°F.
• Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
• Add top crust and seal. Bake until done.

MEMERE BIBEAULT'S MEAT STUFFING

Steps:

• Take the celery and onion and chop it fine. Put it into the pan.
• Take the giblets and liver, chop them fine and put them into the pan.
• Take 4 small sausage links and remove the casings and put them into the pan.
• Put the beef and the pork into the pot and stir everything.
• Shake in allspice, poultry seasoning, salt and pepper, and basil.
• Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns.
• Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them!
• Put the bread crumbs inches You want to make sure that you didn't put too much. You need only enough to bind the meats together so that it all sticks.
• Cook for ten minutes. Taste the stuffing to adjust the seasonings.
• Keep on low until the stuffing almost sticks on the bottom. Stuffing is done.
• Cool completely. Stuff the Turkey!
• ENJOY!

HOMEMADE THREE MEAT STUFFING

Steps:

• To prepare the stuffing: Place the eggs in a large saucepan and cover with water. Bring the water to a boil, cover, and turn off the heat. Let the eggs sit for 10 minutes. Set aside to cool completely before peeling and chopping.
• Melt 1/2 cup (1 stick) of the butter in a large pot over medium heat. Add the beef and pork; cook until the meat is starting to brown, about 15 minutes. Add 1/2 cup of the chopped onions and half of the chopped garlic, along with the steak sauce, vinegar, lemon zest, cumin, and oregano; season with salt and pepper. Cook, stirring often, until the onions are completely tender and the meat is cooked through, 30 minutes. Turn off the heat and transfer the meat mixture to a large bowl to cool. The meat base can be made up to 1 day in advance. You may cover with plastic wrap and refrigerate until you're ready to make the rest of the stuffing.
• To the same large pot, melt the remaining 1/2 cup (1 stick) of butter over medium heat. Stir in the remaining onions and garlic, along with the bell peppers, celery, and scallions. Add the tomato paste and cook until the vegetables have softened, about 15 minutes. Soak the bread in the milk for 3 minutes. Squeeze as much liquid from the bread as you can and then crumble it into the pot. Add the meat mixture back into the pot, along with the chopped eggs, sausage, raisins, parsley, and olives and mix to combine.
• Preheat the oven to 350 degrees F.
• Transfer the stuffing to a buttered casserole dish and bake for 20 to 30 minutes until the top is nicely browned. Serve with roast turkey.

MEMERE'S MEAT PIE

Steps:

• 1. Place ground pork and beef in large fry pan
• 2. Add water and break up with fork. Add water breaking meats up again.
• 3. Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
• 4. Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
• 5. Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
• 6. Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
• 7. Place in 350 degree pre-heated oven. Bake 1 hr till golden brown