Memes Special K Muffins Recipes
SPECIAL K MUFFINS
Your favorite cereal can now be a part of your baking. These Special K muffins are made with oil and applesauce instead of butter as well as whole wheat flour for a healthy breakfast option. Made with cinnamon, brown sugar, with a few cranberries thrown in, these muffins have a warm taste and are perfect for the wintertime.
Provided by As receitas lá de casa
Categories Breads
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees Celsius.
- Line muffin pan with 12-15 cupcake papers.
- Set aside.
- In a large bowl, mix the milk, oil, and egg whites.
- Add all the remaining ingredients, except the powdered sugar, and stir, just until well mixed.
- Pour batter in pan, and bake about 20 minutes.
- Remove from oven, let cool, and sprinkle with powdered sugar.
Nutrition Facts : Calories 340 calories, Carbohydrate 65 grams, Cholesterol 5 milligrams, Fat 8 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 grams, Sodium 500 milligrams, Sugar 42 grams
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
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