Memes Zucchini Bread Muffins Recipes

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MEME'S ZUCCHINI BREAD MUFFINS



Meme's Zucchini Bread Muffins image

This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!

Provided by TheGiftOfGrub

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 40m

Yield 36

Number Of Ingredients 11

2 cups white sugar
1 cup vegetable oil
3 eggs
3 teaspoons vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
2 cups chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
  • Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
  • Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 113.2 mg, Sugar 11.5 g

ZUCCHINI BREAD MUFFINS



Zucchini Bread Muffins image

These muffins have it all--flaxseed, zucchini and whole wheat flour for your health, and yogurt replaces over half the oil for your waistline. How can you resist?

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 13

1 cup Gold Medal™ white whole wheat flour
2 tablespoons flaxseed, ground
3/4 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons olive oil
1/4 cup low-fat vanilla or plain yogurt
3/4 cup packed brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups finely grated unpeeled zucchini

Steps:

  • Heat oven to 350° F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper baking cups with cooking spray.
  • In small bowl, mix flour, flaxseed, oats, cinnamon, baking powder, baking soda and salt with whisk.
  • In large bowl, beat oil, yogurt and brown sugar with whisk; beat in vanilla and egg. Add dry ingredients; stir to combine. Add zucchini; stir until just combined. Divide among muffin cups (cups will be full).
  • Bake 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
  • Cool in pan 5 minutes; remove cups from pan to cool completely.

Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 15 g, TransFat 0 g

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