Memphis Barbecue Chicken Wings Recipes

MEMPHIS BARBECUE CHICKEN WINGS

Steps:

• Preheat oven to 375 degrees and line your baking sheet with parchment paper.
• In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
• Bake until wings are crispy and browned for 40-45 minutes.
• Remove the cooked wings and add them to a large bowl and toss them with the Memphis Barbecue Sauce, then bake them for an additional 5 minutes.

MEMPHIS BARBECUE CHICKEN

Steps:

• 1. Combine all ingredients except chicken in a medium saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, for 1 hour, stirring occasionally.
• 2. Grill chicken over medium-low coals for 35 minutes, turning occasionally.
• 3. Baste with sauce; grill an additional 25 minutes or until the chicken is done, basting frequently with the remaining sauce.

BIG MOE'S MEMPHIS-STYLE CHICKEN

Steps:

• Trim the chicken thighs to make them more uniform, then use a needle tenderizer to perforate the skin to aid in achieving bite through the skin.
• In a large pot, combine the brown sugar, salt and 64 ounces (2 quarts) water. Heat until the salt and sugar totally dissolve in the water. Remove from the heat, let cool at room temperature and place in the refrigerator to chill the brine. Place the chicken in the chilled brine for 2 to 3 hours.
• Set up a smoker or a gas grill on indirect heat at a pit temperature of 300 degrees F. Use hickory chips or chunks for the smoker. If using a gas grill, put the chips in a smoke box or foil pan under the grates on the burners.
• Remove the chicken from the brine and pat dry. Coat the chicken with the canola oil, then sprinkle with 1/4 cup of the BBQ Chicken Rub on both sides. Place the chicken in a mesh grill basket or on a wire rack.
• Cook until the chicken reaches 185 degrees F, 35 to 45 minutes. It's technically done at 165 degrees F, but take it to a higher internal temperature to achieve a better mouth feel. Remove the chicken, coat with 1 cup of the BBQ Sauce and put back on the grill for a few minutes to set the sauce. Serve with the remaining sauce on the side.
• In a bowl, add the sugar, paprika, pink sea salt, celery salt, granulated onion, chili powder, mustard and cayenne and whisk until combined.
• Mix the ketchup, vinegar, sugar, Worcestershire, black pepper, mustard, liquid smoke, chili powder, white pepper, coriander, cayenne and 1/2 cup water in a saucepot. Bring to a simmer and cook for 15 to 20 minutes, stirring continuously. Turn off the heat, add the cognac and stir to combine. Set the sauce to the side for later use.

BEST MEMPHIS BBQ DRY RUB

Steps:

• Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

BEST BARBECUE WINGS

Steps:

• For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

MEMPHIS BBQ CHICKEN WINGS IN THE OVEN | EASY CHICK

Steps:

• For Chicken Wings: Put the chicken wings in a bowl. Add all the ingredients in the bowl with the chicken wings. Put it in the refrigerator for 30 mins to marinate. After the 30 mins put it on a rack with a baking pan. Put aluminum on the pan for easy cleaning, spray the rack with a non-stick spray, so the chicken wings won't stick to the rack. Line the chicken wings evenly on the rack. Pre-heat the oven to 400 degrees, cook the wings for about 55 mins. Halfway through the process turn the wing over, 5 mins before it finish base the wings with the BBQ sauce, after it is finished turn and base the other side. For BBQ Sauce: Put the ingredients in a sauce pan. Bring it to a boil, and cook it for 1 min. Reduce the heat and allow it to simmer for 7 - 10 mins stirring occasionally. Place the sauce in a heat resistant bowl and wait for the wings to finish cooking, base the wings with the sauce. Enjoy it!!!!!