Mendis Favorite Orzo Recipes

30 BEST WAYS TO COOK ORZO

30 BEST Ways to Cook Orzo image

These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Roasted Eggplant u0026amp; Tomato Orzo Pasta
Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Easy Parmesan Orzo Pasta
One-Pot Garlic Butter Shrimp and Orzo
Mediterranean Orzo Salad
Slow Cooker Enchilada Orzo
Pan-Fried Basil Tomato Orzo
Greek Baked Orzo
Fresh Summer Orzo Salad
Lemon Garlic Orzo with Asparagus
Orange Orzo Salad with Almonds, Feta, and Olives
Italian Orzo Tuna Salad
Three-Cheese Orzo Pasta
Mediterranean Orzo Recipe with Zucchini and Chickpeas
Orzo Salad with Roasted Red Peppers, Spinach, and Feta
Kale, White Bean, and Orzo Soup
Lemony Orzo Pasta Salad with Cucumber and Feta
Warm Orzo Salad with Beets u0026amp; Greens
Cabbage Soup With Orzo Pasta
Pumpkin Orzo
Pesto Orzo Salad With Roasted Vegetables u0026amp; Chickpeas
Orzo with Mushrooms, Scallions, and Parmesan
Vegan Lemon Chickpea Orzo
Creamy Tomato Orzo Soup
Baked Orzo Stuffed Tomatoes
Pressure Cooker Lentil Orzo Soup
Simple Orzo Pilaf
Lemon Chicken Orzo Soup
Easy Orzo Cacio e Pepe
Creamy Corn and Basil Orzotto

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an orzo dish in 30 minutes or less!

Nutrition Facts :

MENDI'S FAVORITE ORZO

Mendi's Favorite Orzo image

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

Provided by dizzygrltoo

Categories Vegetarian Side Dishes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup orzo pasta
1 ½ tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
¼ teaspoon onion powder
salt and pepper to taste
1 ½ tablespoons melted butter
½ cup frozen corn kernels, thawed
½ cup frozen green peas, thawed
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes; drain.
Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 36.9 g, Cholesterol 11.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 58.2 mg, Sugar 4.2 g

MENDI'S FAVORITE ORZO

Mendi's Favorite Orzo image

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

Provided by dizzygrltoo

Categories Vegetarian Side Dishes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup orzo pasta
1 ½ tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
¼ teaspoon onion powder
salt and pepper to taste
1 ½ tablespoons melted butter
½ cup frozen corn kernels, thawed
½ cup frozen green peas, thawed
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes; drain.
Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 36.9 g, Cholesterol 11.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 58.2 mg, Sugar 4.2 g

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