WHITE CHOCOLATE PEPPERMINT MARTINI
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
- In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 43 g, TransFat 0 g
CHOCOLATE PEPPERMINT MARTINI
Make and share this Chocolate Peppermint Martini recipe from Food.com.
Provided by Northwest Lynnie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix cold liquor together and shake with ice.
- Strain into a martini glass.
- Drop 2 Junior Mints into bottom of glass.
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- Crush the candy cane with a kitchen mallet or rolling pin and place in a small bowl that is wide enough for the rim of your martini glasses to dip into. Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheating as needed in 30 second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass. Set aside for the chocolate to dry as you prepare your cocktails.
- In a cocktail shaker filled with ice, add your chocolate liquor, cream, peppermint vodka, cocoa powder and chocolate syrup. Shake well and then taste to adjust the flavoring, as needed.
- If you'd like a little swirl on top, carefully pour some cream in a swirl shape overtop of the martini and then drag a toothpick or skewer through the design to make it even more decorative.
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