Mertzies Smoky Ranch Ccblts Recipes
EASY GLUTEN-FREE SMOKY RANCH GRILLED CHICKEN
Hidden Valley Ranch's smoky grilled chicken is not only easy but it's a family favorite, gluten-free, and keto-friendly! Try our ranch grilled chicken recipe today.
Provided by Hidden Valley
Categories Dinner
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Light Kingsford® charcoal according to package directions and arrange your coals for direct and indirect cooking- build a fire in the grill leaving one side free of coals. When the coals are covered with gray ash and the temperature is medium (you can hold your hand over it from 5-7 seconds), the grill is ready.
- While the grill is heating, rub olive oil all over the chicken pieces and season with the ranch seasoning mix and smoked paprika.
- Place the chicken pieces on the grill directly over the coals and cook for about 12-15 minutes, turning occasionally, until the skin starts to crisp and darken. Transfer the chicken pieces to the cooler side of the grill and let them cook for 15 to 20 minutes more, until the temperature is 155°F and no longer pink inside.
- Serve hot with barbecue sauce or Hidden Valley® Original Ranch® Salad Dressing on the side.
Nutrition Facts :
ICEBERG PRAIRIE SALAD WITH SMOKY GREEN CHILE RANCH DRESSING
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.
- Whisk all the ingredients together in a bowl. Refrigerate until needed.
Nutrition Facts : Calories 139 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 6 grams, Fiber 2.5 grams
SMOKY BBQ RANCH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.
SMOKY BACON-BBQ-RANCH CHEESE FRIES
Take your taste buds for the ride of a lifetime with these Smoky Bacon-BBQ-Ranch Cheese Fries. These Smoky Bacon-BBQ-Ranch Cheese Fries are full of flavor.
Provided by My Food and Family
Categories Home
Time 48m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package. Meanwhile, toss chicken with barbecue sauce.
- Top fries with chicken mixture and cheese. Bake 4 min. or until chicken mixture is heated through and cheese is melted.
- Drizzle with dressing; sprinkle with onions.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 17 g
SMOKY RANCH DIP
I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very tasty with the raw veggies, especially the red bell pepper strips. Please, please try to find the smoked paprika; it's the key to this dip.
Provided by Kay D.
Categories Low Protein
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
- Refrigerate the dip until you are ready to use it.
- Scoop into your desired serving bowl, and serve.
Nutrition Facts : Calories 768.9, Fat 66.6, SaturatedFat 24.7, Cholesterol 108.4, Sodium 3395.3, Carbohydrate 42.5, Fiber 2.8, Sugar 14.6, Protein 6.2
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