Mesclun Salad In Balsamic Vinaigrette Recipes

HEALTHY MESCLUN SALAD

Healthy Mesclun Salad image

This healthy Mesclun salad recipe makes an easy lunch or light dinner salad. Make our recipe for delicious balsamic cashew dressing to drizzle over the top! This recipe makes 1 serving, although you can divide it into 2 servings.

Provided by The Gracious Pantry

Categories Salad

Time 10m

Number Of Ingredients 5

Ingredients

½ cup chervil
½ cup arugula
½ cup green leaf lettuce
1 tomato (cut into wedges)
2 tbsp dressing of your choice

Steps:

Blend everything together in a medium mixing bowl
Toss with dressing and serve.

Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 3 g, Sugar 4 g

MESCLUN SALAD WITH BALSAMIC DRESSING

Mesclun Salad With Balsamic Dressing image

Make and share this Mesclun Salad With Balsamic Dressing recipe from Food.com.

Provided by NRG Tribe

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 cups mesclun (baby salad greens)
1 tablespoon toasted pine nuts
2 ounces blue cheese, sliced
1 teaspoon Dijon mustard
2 tablespoons balsamic vinegar
1 teaspoon balsamic vinegar
1/2 cup extra virgin olive oil
2 teaspoons cold pressed flax oil

Steps:

Dressing:.
Mix mustard and vinegar in a bowl.
Add olive oil in a thin stream, whisking the whole time with a fork.
Add flax oil and serve immediately or store in the refrigerator.
Mix greens and pine nuts and dressing.
Garnish with sliced blue cheese.

Nutrition Facts : Calories 323.6, Fat 34.8, SaturatedFat 6.8, Cholesterol 10.6, Sodium 212.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 3.4

STRAWBERRY-MANGO MESCLUN SALAD

Strawberry-Mango Mesclun Salad image

A fresh fruit alterative to everyday salad.

Provided by scoopnana

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup sugar
¾ cup canola oil
1 teaspoon salt
¼ cup balsamic vinegar
8 cups mixed salad greens
2 cups sweetened dried cranberries
½ pound fresh strawberries, quartered
1 mango - peeled, seeded, and cubed
½ cup chopped onion
1 cup slivered almonds

Steps:

Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 34.2 g, Fat 20.2 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 205.3 mg, Sugar 29.3 g

MESCLUN AND RADICCHIO SALAD WITH SHALLOT VINAIGRETTE

Mesclun and Radicchio Salad with Shallot Vinaigrette image

Categories Salad Leafy Green Appetizer No-Cook Spring Shallot Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
1 tablespoon chopped shallot
2 teaspoons honey
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
2 heads radicchio (about 1 1/4 pounds)
1 pound mesclun* (mixed baby lettuces; about 4 quarts loosely packed)
1 cup packed fresh flat-leafed parsley leaves
*available at specialty produce markets and many supermarkets

Steps:

In a small bowl whisk together vinegar, shallot, honey, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Vinaigrette may be made 1 week ahead and chilled, covered. Bring vinaigrette to room temperature before using.
Trim radicchio and tear into bite-size pieces. In a large bowl toss together radicchio, mesclun, and parsley.
Just before serving, drizzle vinaigrette over salad and toss well with salt and pepper to taste.

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