Mesub Recipes
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
MESUB
From the Thursday magazine's "What's cooking" column. This recipe was submitted by Bhavna Sugandhia.
Provided by Charishma_Ramchanda
Categories Dessert
Time 25m
Yield 1 plate
Number Of Ingredients 4
Steps:
- Put all the ingredients in a wok.
- Mix well.
- Switch on the gas.
- Start rotating the mixture in a clockwise direction with the help of a'tavetha'.
- Rotate the mixture continuously in the same direction.
- After 5 minutes, the ghee will start binding the mixture.
- In another 4-5 minutes, you will see globules of ghee on the edges.
- Also, you will see the colour of the mixture turn to a light yellow.
- Keep the flame on medium heat.
- The mixture will start getting fluffy and bind together.
- In the meantime,grease a moulding plate with a tsp.
- or two of ghee.
- Empty the contents of the wok on to the greased plate.
- Sprinkle few drops of water on it.
- Now the Mesub is ready and starts getting crystallised at the surface.
- Sprinkle cardamom powder (to taste) on it.
- Cut into diamond shaped pieces.
- It is now ready to eat.
- Store in an airtight container and use within one week.
- I like to store mine refrigerated.
- Cooking tip: For soft mesub, rotate the mixture in the same direction.
Nutrition Facts : Calories 5819.3, Fat 558.5, SaturatedFat 350.4, Cholesterol 1464.2, Sodium 3983.8, Carbohydrate 203.6, Fiber 9.9, Sugar 160.3, Protein 26.4
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