Metropolitan Grills Cheddar Cheese And Beer Sauce Recipes

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INSIDE-OUT GRILLED CHEESE SANDWICH



Inside-Out Grilled Cheese Sandwich image

In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 3

2 tablespoons butter, divided
2 slices white bread
½ cup shredded extra sharp Cheddar cheese, divided

Steps:

  • Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
  • Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
  • Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g

CHEDDAR-BEER FONDUE



Cheddar-Beer Fondue image

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Provided by danzer19

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 pound shredded sharp Cheddar cheese
1 tablespoon all-purpose flour
¾ cup lager beer
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder

Steps:

  • Mix Cheddar cheese and flour together in a bowl.
  • Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g

CHEDDAR, BEER AND PUMPKIN FONDUE



Cheddar, Beer and Pumpkin Fondue image

Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.

Provided by Inspired Taste

Categories     Appetizer

Time 20m

Yield 4

Number Of Ingredients 9

1 cup dark beer
2 cups shredded sharp Cheddar cheese (8 oz)
1 rounded tablespoon Gold Medal™ all-purpose flour
1/2 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon coarse-grained mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
3 or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2 cups soft bread cubes

Steps:

  • In 2-quart saucepan, heat beer over medium heat.
  • Meanwhile, in medium bowl, toss cheese and flour.
  • Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • Serve fondue with bread cubes.

Nutrition Facts : ServingSize 1 Serving

BBQ BEER SAUCE



BBQ Beer Sauce image

Provided by Food Network

Categories     condiment

Time 1h5m

Yield about 3 1/2 cups

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons small-diced onion
One 6-ounce can tomato paste
4 teaspoons brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/4 cup apple cider vinegar
One 28-ounce can plum tomatoes
1/2 cup beer, such as Heist Brewery Hive Five

Steps:

  • Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.

CHEESE AND BEER SAUCE



Cheese and Beer Sauce image

Make and share this Cheese and Beer Sauce recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/3 cup grated monterey jack cheese
3/4 cup beer
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 dash cayenne pepper

Steps:

  • Combine all ingredients in skillet.
  • Cook, stirring, over medium heat until cheese is melted and sauce is bubbly hot.
  • Pour over meat.

Nutrition Facts : Calories 81.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 16, Sodium 225, Carbohydrate 1.9, Sugar 0.1, Protein 2.6

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