MEXICAN EGG SCRAMBLE
For anyone on the go, this is a hearty, portable breakfast -- eggs wrapped in a tortilla and twisted up in foil. At home, place the pan with eggs and toasted corn tortillas in the center of the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side. Stack on top of each other and wrap in foil or a clean kitchen towel. This will steam the toasted tortillas for pliability.
- Heat a 14-inch skillet and then add the oil and swirl it around in the pan. Stir in the scallions and chiles. Add the tomatoes, salt, and cilantro, if using. Stir over high heat for about 2 minutes.
- Crack the eggs one at a time into the skillet and stir. Cook just until the eggs are set, 1 to 2 minutes. Serve immediately: scoop a portion of eggs onto each plate and offer 3 tortillas each, or crumble tortilla chips over the egg mixture.
MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
MEXI EGG SCRAMBLE SKILLET
This makes a great weekend brunch, don't omit the baking powder, it makes the eggs light and fluffy, adjust the Tabasco or hot sauce to taste :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl combine eggs with Tabasco, baking powder, salt and black pepper.
- In a large skillet melt butter over medium-high heat.
- Add in onion, bell pepper and fresh mushrooms; cook until tender.
- Add in the chiles and egg mixture; cook stirring until the eggs just begin to set.
- Sprinkle the cheese over the eggs.
- Cover and cook until the eggs are JUST set (do not over cook the eggs).
Nutrition Facts : Calories 317, Fat 23.4, SaturatedFat 11.9, Cholesterol 416.8, Sodium 782, Carbohydrate 6, Fiber 1, Sugar 3.8, Protein 20.7
TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
MEXICAN SCRAMBLED EGGS
Categories Bean Egg Breakfast Brunch Cream Cheese Winter Cilantro Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Stir together salsa, beans, and 3 tablespoons cilantro in medium bowl. Season salsa mixture with salt. Set aside.
- Melt butter in heavy medium skillet over medium-low heat. Whisk eggs, remaining 2 tablespoons cilantro, and 1 tablespoon water in large bowl. Season with salt and pepper. Pour egg mixture into skillet. Add cream cheese pieces. Cook until eggs are creamy and softly set, stirring constantly, about 5 minutes. Spoon eggs into warmed taco shells. Top with salsa mixture and serve.
More about "mexi egg scramble skillet recipes"
MEXICAN SCRAMBLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 329 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add sausage, onion, and jalapeño; cook 5 minutes, stirring frequently. Combine eggs, water, and black pepper, stirring with a whisk. Add egg mixture to pan; cook 1 1/2 minutes, stirring frequently.
- Place half a muffin on each of 4 plates. Top muffins evenly with egg mixture. Sprinkle evenly with tomato, cilantro, and cheese. Serve immediately.
BEST MEXICAN SCRAMBLE RECIPE-HOW TO MAKE MEXICAN …
From delish.com
Occupation Food DirectorCategory BreakfastServings 4Total Time 15 mins
TEX-MEX SCRAMBLED EGGS - THE COZY COOK
From thecozycook.com
MEXICAN SCRAMBLED EGGS HUEVOS A LA MEXICANA - THE …
From thetortillachannel.com
MEXICAN SCRAMBLED EGG TACOS RECIPE | MYRECIPES
From myrecipes.com
EASY MEXICAN EGG SCRAMBLE | READY SET EAT
From readyseteat.com
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)
From mexicoinmykitchen.com
MEXICAN BAKED EGGS (ONE SKILLET) • DOMESTIC SUPERHERO
From domesticsuperhero.com
MEXICAN STYLE SCRAMBLED EGG ENCHILADAS RECIPE BY …
From archanaskitchen.com
SOUTHWEST SCRAMBLED EGGS - THERESCIPES.INFO
From therecipes.info
MEXICAN SCRAMBLED EGG SANDWICHES | RECIPES | WW USA
From weightwatchers.com
ISABEL EATS
From isabeleats.com
MEXICAN SCRAMBLED EGGS RECIPE - RECIPES.NET
From recipes.net
MEXI SCRAMBLED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEXICAN EGG SKILLET RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
MEXI EGG SCRAMBLE SKILLET RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
MEXICAN-STYLE SCRAMBLED EGGS - RICARDO
From ricardocuisine.com
MEXI SCRAMBLED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY MEXICAN SKILLET BREAKFAST RECIPES - THERESCIPES.INFO
From therecipes.info
TEX-MEX MIGAS WITH SCRAMBLED EGGS, TORTILLA CHIPS, AND CHILIES …
From seriouseats.com
MEXICAN-STYLE EGGS | RECIPES | JAMIE OLIVER
From jamieoliver.com
PERFECT CHEESY MEXICAN SCRAMBLED EGGS - CABOT CREAMERY
From cabotcheese.coop
MEXICAN EGGS - GUERRERO TORTILLAS
From guerrerotortillas.com
MEXICAN EGG SCRAMBLE IS AN EASY ONE-PAN MEAL YOU'LL …
From parade.com
MEXICAN SCRAMBLED EGGS RECIPE | RECIPELAND
From recipeland.com
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS) RECIPE
From recipes.net
MEXICAN SCRAMBLED EGGS - HOT ROD'S RECIPES
From hotrodsrecipes.com
LOADED MEXICAN EGG AND CHEESE MELT - GIMME DELICIOUS
From gimmedelicious.com
MEXICAN SCRAMBLED EGGS (HUEVOS A LA MEXICANA) - THRIFT AND SPICE
From thriftandspice.com
MEXICAN EGG SCRAMBLE : MAD HUNGRY
From madhungry.com
MEXICAN EGG SKILLET | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
MEXICAN SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN SKILLET SCRAMBLE | DELISH - YOUTUBE
From youtube.com
MEXICAN SCRAMBLED EGGS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
MEXICAN INSPIRED SCRAMBLED EGGS - HEALTHY MEAL PLANS
From healthymealplans.com
MEXICAN SCRAMBLED EGGS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN EGG & TORTILLA SKILLET BREAKFAST (MEGAS ... - RENAL SUPPORT …
From rsnhope.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #easy #beginner-cook #holiday-event #eggs #stove-top #dietary #christmas #comfort-food #brunch #taste-mood #equipment
You'll also love