Mexican Baked Potatoes Recipes
MEXICAN BAKED POTATOES
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!
Provided by Kim D.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes until done.
- Slice open the potatoes lengthwise.
- Remove pulp from potatoes and mash.
- Reserve potato skins.
- Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
- Fill potato skins with the potato mixture.
- Top potatoes with cheese.
- Heat potatoes at 400F for 15 minutes.
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
MEXICAN-STYLE STUFFED POTATOES
Provided by Aviva Goldfarb
Categories Cheese Potato Bake Vegetarian Kid-Friendly Cilantro Bon Appétit Maryland Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Position rack in top third of oven and preheat to 425°F. Pierce each potato several times with toothpick. Bake on rack until tender, about 1 hour 10 minutes. Transfer potatoes to work surface. Maintain oven temperature.
- Cut off top 1/4 of 1 long side of each potato. Scoop potato from skins into large bowl, leaving 1/4-inch-thick shell. Mash potato with milk. Mix in cheese, chips, cilantro and onions. Season with salt and pepper. Fill shells with potato mixture, mounding in center.
- Return stuffed potatoes to oven and bake until heated through, about 20 minutes. Top potatoes with salsa and sour cream and serve.
MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts :
SUPER-STUFFED MEXICAN POTATOES
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.
Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.
More about "mexican baked potatoes recipes"
MEXICAN BAKED POTATO - JAMIE GELLER
2011-03-31 Preparation. 1. Preheat oven to 400° F. Lightly spray a baking sheet with cooking spray. 2. In a bowl toss potatoes with oil, salt, and pepper until …
From jamiegeller.com
Cuisine American, Mexican & SouthwestCategory MainServings 6Total Time 1 hr 10 mins
From jamiegeller.com
Cuisine American, Mexican & SouthwestCategory MainServings 6Total Time 1 hr 10 mins
- In a bowl toss potatoes with oil, salt, and pepper until completely coated. Place on prepared baking sheet and bake until fork tender, about 60 minutes.
- Make a small slit lengthwise, about 1-inch deep in each potato, being careful not to cut all the way through . Pinch and press the sides to open the potatoes in the center. Divide the cheese, sour cream and salsa evenly among the potatoes. Garnish with chopped cilantro.
BAKED MEXICAN POTATOES RECIPE - EIGHTY RECIPES
2021-08-06 STEP 1 – Preheat oven to 200ºC (400ºF / moderately hot / Gas 6). STEP 2 – In a small bowl, combine cumin, cinnamon, paprika, chili powder, …
From eightyrecipes.com
4.2/5 (9)Category AppetizerCuisine MexicanTotal Time 1 hr 15 mins
From eightyrecipes.com
4.2/5 (9)Category AppetizerCuisine MexicanTotal Time 1 hr 15 mins
EASY MEXICAN STYLE BAKED POTATOES - BEANTOWN KITCHEN
2022-04-17 Open the two halves, skin side down, on the plate. Smash the potato to create an even, bottom potato layer. On top of the potato, layer the kale, corn and black beans. We microwave the combo now so it’s warmed through. Then, top with salsa for some savory spiciness, creamy avocado and cilantro. Serve with lime wedges for a touch of citrusy ...
From beantownkitchen.com
Cuisine Mexican, Plant-BasedCategory Main Course
From beantownkitchen.com
Cuisine Mexican, Plant-BasedCategory Main Course
MEXICAN STUFFED POTATOES RECIPE | YOUR ULTIMATE MENU
2020-09-03 Instructions. Preheat oven to 210ºC (410ºF) fan bake and line a large oven tray with baking paper. Scrub potatoes clean. Cut in half vertically and rub all over with oil. Season generously with salt. Place cut side down on prepared oven tray and bake for 35 minutes, until cooked through and crispy on the outside.
From yourultimatemenu.com
From yourultimatemenu.com
MEXICAN ROASTED POTATOES - GIRL AND THE KITCHEN
2016-03-20 Crispy roasted potatoes baked with classic Mexican spices and tossed together with a zesty pico de gallo! Great served warm or as a healthy alternative to a potato salad! Great served warm or as a healthy alternative to a potato salad!
From girlandthekitchen.com
From girlandthekitchen.com
MEXICAN BEAN AND POTATO BAKE - EASY CHEESY VEGETARIAN
2019-06-21 Season generously, and mix to combine. Return to the oven for a further 30 minutes, until the vegetables are soft and the tomatoes have formed a rich sauce. Top with the grated cheese, and bake for 15 more minutes, until the cheese has melted. Serve topped with fresh coriander if desired.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
OVERLOADED DOUBLE BAKED MEXICAN POTATOES - PATI JINICH
To Prepare. Preheat oven to 400 degrees Fahrenheit. Using a fork, pierce potatoes all around, about 6 to 8 times. Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the outside. In a medium skillet set over medium heat, cook the bacon until crisp and lightly browned.
From patijinich.com
From patijinich.com
POBLANO BREAKFAST POTATOES | MEXICAN PLEASE
2018-01-04 Preheat the oven to 425F. Give the potatoes and poblano a good rinse. Dice up the potatoes into bite sized chunks, somewhere between 1/4" and 1/2" wide. Dice up the poblano and 1/2 onion into slightly smaller sized chunks (be sure to discard the poblano seeds.) In a mixing bowl combine the potatoes, poblano, 1/2 onion, 4 whole peeled garlic ...
From mexicanplease.com
From mexicanplease.com
MEXICAN POTATO CASSEROLE RECIPE | SIMPLIFY CREATE INSPIRE
2021-04-23 How to Make Mexican Potato Bake. STEP ONE – Preheat oven to 200 degrees celsius. STEP TWO – Thinly slice your potatoes and add to a large pot of boiling water for around 10 minutes to soften. STEP 3 – Add a tablespoon of oil to a large heated frying pan. Cook onion until soft, before adding the mince.
From simplifycreateinspire.com
From simplifycreateinspire.com
MEXICAN OVERLOADED DOUBLE-BAKED POTATOES - PATI JINICH
Preheat oven to 400 degrees. Using a fork, pierce potatoes all around, about 6 to 8 times. Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the outside. In a medium skillet set over medium heat, cook the bacon until crisp and lightly browned.
From patijinich.com
From patijinich.com
MEXICAN TWICE BAKED POTATOES RECIPE {OVEN AND AIR FYER …
2019-11-06 Oven – Reheat potatoes in the oven at 365 degrees Fahrenheit for about 15-20 minutes, or until potato has heated through. Microwave – On high power, reheat potatoes for 2 minutes, or until heated through. Air Fryer – Set temperature to 360 degrees and reheat this easy potatoes recipe for 8-10 minutes, or until baked potatoes are heated ...
From tastesoflizzyt.com
From tastesoflizzyt.com
EASY MEXICAN POTATOES - BITES WITH BRI
2021-08-26 Variations. Spicy: Add a ¼ - ½ teaspoon of cayenne pepper for more heat. Chorizo: While the crispy mexican potatoes roast, cook some chorizo in a skillet.Drain as much of the grease as possible. Toss the potatoes with the chorizo or sprinkle on top right before serving. Mexican potato wedges: Use russet potatoes instead of baby potatoes.Cut the potatoes in …
From biteswithbri.com
From biteswithbri.com
VEGAN MEXICAN BAKED POTATOES | FEASTING AT HOME
2018-01-15 Instructions. Bake the potatoes and make the Vegan Cilantro Crema. Split the potatoes lengthwise and mash a little with a fork. Season with salt and pepper. Spoon ½ cup refried beans over top and a few slices avocado. Top with cilantro crema, jalapeño and cilantro.
From feastingathome.com
From feastingathome.com
MEXICAN TWICE BAKED POTATOES RECIPE * MY STAY AT HOME …
2021-03-13 Instructions. Preheat the oven to 350 degrees. In a small bowl mix the olive oil with garlic powder and salt. Rub the potatoes with the oil and take to the oven. Bake for 1 hour and remove from oven. Let cool. Cut potatoes in half and with the help of a spoon scoop out some of the potato and place into a bowl.
From mystayathomeadventures.com
From mystayathomeadventures.com
MEXICAN BAKED EGGS WITH ROASTED FINGERLING POTATOES
Toss the potatoes with olive oil, salt, and ground pepper. Spread the potatoes onto a baking sheet. Cook for at least 30-40 minutes at 400 degrees Fahrenheit (204 degrees Celsius) or until crispy and golden brown on the outside and soft on the inside. Turn the potatoes over halfway through the baking process. 5.
From savorysuitcase.com
From savorysuitcase.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
2017-02-14 Instructions. Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden. Stir in the onion and cook for about 3 minutes.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
TACO STUFFED TWICE BAKED POTATOES - EMILY BITES
2022-06-13 Line the potato shells up on the reserved sheet pan from step one. Add the sour cream and milk to the potato flesh in the mixing bowl. Use a potato masher or a fork to mash together. Add 2 ounces of the shredded cheddar cheese and stir the cheese into the mashed potatoes. Add the taco meat from step two and stir to combine.
From emilybites.com
From emilybites.com
MEXICAN POTATOES | SO CRISPY! - CLEAN EATING KITCHEN
2021-10-29 Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. Scrub your potatoes and pat them dry. Cut them into quarters or 1-inch cubes and place in a large mixing bowl. Add the olive oil, chili powder, cumin, oregano, paprika, garlic powder, salt, and pepper, and stir to combine.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
10 BEST MEXICAN POTATOES RECIPES | YUMMLY
2022-06-10 tomato sauce, celery, summer squash, russet potatoes, pork broth and 13 more Potato Salad with Guacamole Madeleine Cocina avocado, lime, salt, chile pepper, ground black pepper, tomato and 4 more
From yummly.com
From yummly.com
BAKED MEXICAN POTATOES RECIPE - NDTV FOOD
Ingredients of Baked Mexican Potatoes. 4 large potatoes; 1 Tbsp oil; 2 tsp salt; Large knob butter; 100 gm sweet corn kernels; 1/2 diced capsicum / red bell pepper
From food.ndtv.com
From food.ndtv.com
MEXICAN BAKED POTATO SKINS RECIPE | MYRECIPES
Step 1. Scrub potatoes; prick each potato several times with a fork. Bake at 400° for 1 hour or until potatoes are done. Advertisement. Step 2. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add red pepper and green onions; saute 3 minutes or until tender.
From myrecipes.com
From myrecipes.com
MEXICAN FIESTA BAKED POTATO (EASY - THE GARDEN GRAZER
2012-04-04 Bake potatoes: preheat oven to 400°F (204°C). Scrub potatoes, then pat dry. Using a fork, carefully poke holes around the potato to let moisture escape during baking. Carefully set potatoes directly on oven rack. Bake potatoes for about 50-60 minutes (or until tender when pierced with a fork). Meanwhile, dice onion.
From thegardengrazer.com
From thegardengrazer.com
CINCO DE MAYO SNACK: MEXICAN BAKED POTATO RECIPE
2021-05-04 On a baking sheet, line up the aluminum foil and place your potatoes on top, one per square. Make an incision, creating an opening in the potato to fill it with the toppings, then push the ends of the potato together. Insert a piece of the oaxaca cheese inside the incision. Wrap the stuffed potatoes and place on baking sheet in the oven at 400 ...
From seenthemagazine.com
From seenthemagazine.com
MEXICAN-STYLE BAKED POTATOES - MADI AVENUE
2020-10-26 First, slice those potatoes in half and bake them to perfection (375 for about 45 minutes). Long, but worth it. Long, but worth it. Then, warm up the black beans and corn.
From madiavenue.com
From madiavenue.com
MEXICAN ROASTED POTATOES - CATZ IN THE KITCHEN
Pre-heat oven to 400 degrees. Combine all ingredients in a bowl, except for the potatoes and lime juice and whisk together. Scatter potato chunks onto a large baking sheet and toss with the dijon mustard dressing. Sprinkle with additional salt and pepper. Roast for 40 minutes, or until potatoes are fork tender and browned on the edges.
From catzinthekitchen.com
From catzinthekitchen.com
MEXICAN BAKED POTATOES-BABY RECIPES - AGE 12-36 MONTHS
MEXICAN BAKED POTATO RECIPE | WOOLWORTHS
Step 6 of 6. Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve.
From woolworths.com.au
From woolworths.com.au
MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
Instructions. Preheat oven to 450°F. Mix all the spices in a small bowl. Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat. Transfer potatoes to a baking sheet lined …
From 100krecipes.com
From 100krecipes.com
MEXICAN BAKED POTATOES - PLANT BASED JESS
2020-05-23 How to make these Mexican baked potatoes. Start by cooking the potatoes. This can take up to 1 hour, depending on the size of the potatoes. I recommend to batch cook the potatoes ahead of time. Make the lentil chili stew. Cook the onion and peppers in a large pan for 4-5 minutes. Then, add the garlic and spices and cook for one more minute.
From plantbasedjess.com
From plantbasedjess.com
MEXICAN STYLE BAKED POTATO RECIPE - WASHINGTON GROWN
2016-05-19 Preheat the oven to 350°. Scrub and dry the potatoes. Pierce each potatoes 8 times with a fork and place in a bowl. Rub with canola oil and sprinkle with kosher salt. Place directly on a rack in the lower half of the oven and bake for 1 hour. Salsa Fresca:
From wagrown.com
From wagrown.com
MEXICAN POTATOES - THE CLEAN EATING COUPLE
2019-03-31 Preheat oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet. Cut potatoes and mix together spices. In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated. Spread out potatoes on lined baking sheet.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
MEXICAN BAKED POTATO - IDAHO® POTATO COMMISSION
Directions: Heat the refried beans on the stove in a little pot. Season with salt and pepper. Add hot sauce for extra spicy. Split and fluff the baked potatoes, season with salt and pepper, a small drizzle of olive oil. Top instant pot baked Idaho® potatoes with the warm refried beans. Add sliced avocado, cilantro and sliced jalapeño.
From idahopotato.com
From idahopotato.com
MEXICAN-STYLE STUFFED BAKED POTATOES - THE WHOLE SCOOP BLOG
2021-02-15 At the 30 minute mark, take the potatoes out and lightly brush or spray with olive oil (or vegan butter). Place back in the oven and bake another 30 minutes. When there's 15 minutes left of baking, dice up the onion and pepper. Add to a skillet with a tablespoon of olive oil and sauté for 4-5 minutes.
From thewholescoopblog.com
From thewholescoopblog.com
ISABEL EATS - EASY MEXICAN RECIPES
2018-12-02 Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.
From isabeleats.com
From isabeleats.com
15 MEXICAN PASTRY RECIPES TO SATISFY YOUR SWEET TOOTH
2022-03-22 Pastel de Tres Leches (Three Milk Cake) Credit: AllrecipesPhotos. View Recipe. Pastel de Tres Leches, meaning "Three Milk Cake," is a light, spongy cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. The sweet, rich three-milk mixture soaks in as the cake refrigerates for a cold, sweet dessert that earns its fame.
From allrecipes.com
From allrecipes.com
HEALTHY MEXICAN BAKED SWEET POTATOES - AS EASY AS APPLE PIE
2015-04-29 Instructions. Scrub the sweet potatoes under running water and pat them dry with a paper towel. Preheat the oven to 350°F (180°C). Prick the sweet potatoes with a fork and place them on a baking tray lined with aluminum foil. Drizzle 1/2 tablespoon of olive oil over them and rub the oil all over with your hands.
From aseasyasapplepie.com
From aseasyasapplepie.com
THESE EASY MEXICAN POTATOES ARE DONE IN NO TIME
Heat the oven 400℉/200℃. Line a baking tray with parchment paper, put the potatoes on the tray, and bake the potatoes for 20-25 minutes. Turn the potatoes midway through the baking time. Take out of the oven and sprinkle with some finely chopped red onion, parsley, or scallion. Serve immediate.
From thetortillachannel.com
From thetortillachannel.com
MEXICAN STUFFED TOMATOES BAKED - THERESCIPES.INFO
Shrimp Stuffed Tomatoes Recipe - Food.com hot www.food.com. directions Begin by cutting 1/8 of an inch off the top of the tomatoes.Use a spoon to scoop out the core and seeds of the tomatoes.Place the tomatoes upside down on a doubled paper towel to drain residual liquid. Rinse the shrimp, pat dry, and refrigerate.
From therecipes.info
From therecipes.info
10 BEST MEXICAN BAKED POTATOES RECIPES | YUMMLY
2022-05-29 Mexican Street Corn Twice Baked Potatoes The Candid Appetite fresh chopped cilantro, black pepper, ears of corn, chipotle chili powder and 10 more Yummly Original
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #mexican #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
