Stuffed Green Bell Peppers Ii Recipes

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STUFFED GREEN PEPPERS I



Stuffed Green Peppers I image

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

Provided by Suzanne M. Munson

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 12

6 green bell peppers
salt to taste
1 pound ground beef
⅓ cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 teaspoon Worcestershire sauce
½ cup uncooked rice
½ cup water
1 cup shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

Steps:

  • Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  • In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  • Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  • Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 35.5 g, Cholesterol 88.6 mg, Fat 24.3 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 12.5 g, Sodium 970.6 mg, Sugar 12.2 g

STUFFED GREEN PEPPERS II



Stuffed Green Peppers II image

An easy and delicious way to prepare green peppers as a main dish.

Provided by jcbrown1971

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
1 onion, chopped
¾ cup uncooked instant rice
¾ cup water
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (14.5 ounce) can stewed tomatoes, chopped
salt and pepper to taste
6 large green bell peppers
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  • Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  • Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 39.6 g, Cholesterol 75.9 mg, Fat 16.5 g, Fiber 6.6 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 635.6 mg, Sugar 15.6 g

STUFFED GREEN BELL PEPPERS II



Stuffed Green Bell Peppers II image

You can blanch the peppers ahead of time for 3 min in boiling water and then freeze them for later use.

Provided by Cindy Hartlin

Categories     Vegetable

Time 32m

Yield 4 serving(s)

Number Of Ingredients 10

4 medium green peppers, washed
1 lb lean beef, ground
1/2 cup quick-cooking white rice, uncooked
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano leaves
1/8 teaspoon garlic powder
1/3 cup milk or 1/3 cup tomato juice
1 egg, slightly beaten
8 ounces tomato sauce with onion

Steps:

  • Cut green pepper in half lengthwise; remove core and seeds.
  • Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish.
  • In a medium-sized bowl, crumble beef.
  • Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of tomato sauce. Mix until thoroughly combined.
  • Spoon mixture into pepper halves.
  • Spoon remaining tomato sauce over peppers.
  • Heat, covered loosely with wax paper, 14 minutes in Micro- wave Oven or until meat is cooked and peppers are as tender as desired.
  • Allow to stand 4 minutes, covered, before serving.

Nutrition Facts : Calories 316, Fat 14.6, SaturatedFat 6.2, Cholesterol 125.9, Sodium 1008.9, Carbohydrate 21.3, Fiber 3.4, Sugar 2.9, Protein 26.2

STUFFED GREEN PEPPERS



Stuffed Green Peppers image

The best stuffed green peppers ever.

Provided by Ali Milligan

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 7

6 green peppers, tops and seeds removed
1 pound ground beef
1 ½ cups cooked rice
⅓ cup chopped celery
1 tablespoon grated onion
1 (15 ounce) can tomato sauce, divided
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
  • Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
  • Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
  • Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 46.6 g, Cholesterol 47.3 mg, Fat 9.8 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 3.8 g, Sodium 809.2 mg, Sugar 5.9 g

STUFFED GREEN PEPPERS



Stuffed Green Peppers image

These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 servings

Number Of Ingredients 14

6 medium green bell peppers, tops and seeds removed
2 tablespoons vegetable oil
1 large onion, finely chopped
Kosher salt
1 pound ground beef
2 large cloves garlic, finely chopped
Freshly ground black pepper
One 28-ounce can diced fire-roasted tomatoes
2 cups cooked rice
1 cup loosely packed fresh parsley leaves, roughly chopped
1 1/2 cups shredded mozzarella
1/2 cup plain dry breadcrumbs
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F. Add about 2 inches of water to a large pot fitted with a steamer insert, and bring to a high simmer. Arrange the peppers in the steamer, cover the pot and cook, rotating the peppers as needed, until they are very tender and pliable, about 25 minutes. Remove the peppers with a slotted spoon, and drain upside-down on paper towels.
  • Put the oil, onions and a pinch of salt in a large skillet over medium heat, and cook, stirring occasionally, until the onions are soft and translucent, about 8 minutes. Raise the heat to medium-high. Add the beef, garlic, 2 teaspoons salt and a few grinds of pepper, and cook, stirring and breaking the beef up, until browned and mostly cooked through, about 5 minutes. Add the tomatoes, bring to a simmer, then remove from the heat. Let cool in the skillet for at least 10 minutes. Transfer to a large bowl, add the rice, parsley, 1 cup of the mozzarella, breadcrumbs, eggs and Worcestershire and mix to combine.
  • Stand the peppers up in a 9-by-13 inch baking dish. If they fall over, cut away a little of the bottoms (without cutting through the pepper) to make a flat surface.
  • Generously fill and pack the peppers with the meat-rice mixture. Top with the remaining 1/2 cup mozzarella. Add just enough water to the pan to cover the bottom to help steam the peppers. Loosely cover with foil, and bake until the peppers are tender and the filling is heated through, about 30 minutes. Remove the foil, and continue to bake for 10 minutes more.

STUFFED PEPPERS FOR TWO



Stuffed Peppers for Two image

My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. -Elaine Carpenter, Horseshoe Bay, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 10

2 medium green peppers
1/2 pound ground beef
1 can (8 ounces) tomato sauce, divided
1/4 cup uncooked instant rice
3 tablespoons shredded cheddar cheese, divided
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten

Steps:

  • Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 20g fat (9g saturated fat), Cholesterol 193mg cholesterol, Sodium 1277mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

STUFFED PEPPERS



Stuffed Peppers image

In this classic home cooking recipe from Jacques Pépin, green bell peppers are stuffed with a hearty combination of mushrooms, ground sausage, onion, zucchini and fresh bread crumbs, then baked for a little over an hour until the peppers are tender and the filling cooked through. They're not only easy to make, they are also endlessly adaptable. Don't have bread crumbs? Use orzo, rice, quinoa or practically any other cooked grain. Not a fan of zucchini? Add some diced tomato, eggplant or summer squash. Vegetarian? Leave out the sausage and toss in some cooked beans or grated cheese. Make it your own. Just remember to season and taste the filling as you go. If it tastes good outside of the pepper, it'll taste good inside, too.

Provided by Jacques Pepin

Categories     dinner, weekday, sausages, vegetables, main course

Time 1h45m

Yield 6 servings

Number Of Ingredients 9

6 large green bell peppers
1 pound Italian sausage, either mild or spicy
1/2 pound mushrooms, washed and chopped (about 3 1/2 cups)
8 ounces fresh bread crumbs (about 4 cups)
2 onions, peeled and coarsely chopped (about 2 cups)
1 zucchini (6 ounces), cut into 1/4-inch cubes (about 1/2 cup)
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
1 1/2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Cut around the stem ends of the green peppers and remove a "hat" from each pepper with the stem in the center. Trim these hats at the base so they are about 1/2-inch thick and set them aside. Remove and discard seeds and trim the ribs of the peppers. Stand the peppers upright side by side in a gratin dish.
  • In a bowl combine the sausage, mushrooms, bread crumbs, onions, zucchini, salt and pepper and mix well. Stuff the peppers with this mixture and place the hats back on top.
  • Sprinkle the olive oil on top of the peppers and pour 1 cup of water around them. Place the peppers in the oven for 1 hour 15 minutes. Serve with the surrounding juice, salt and pepper.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 1096 milligrams, Sugar 12 grams, TransFat 0 grams

GROUND BEEF STUFFED GREEN BELL PEPPERS



Ground Beef Stuffed Green Bell Peppers image

Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.

Provided by Cindy Hartlin

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

3 large green bell peppers
5 cups water, Boiling, Salted
1 lb lean beef, Ground
1/4 cup onion, Chopped, 1 small
1/2 cup celery, Chopped
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 cup instant rice, Uncooked
1/2 cup water

Steps:

  • Heat the oven to 350 degrees F.
  • Cut each bell pepper lengthwise in half.
  • Wash the insides and outsides of the peppers after removing the seeds and membranes.
  • Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
  • Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.
  • Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.
  • Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil.
  • Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.

Nutrition Facts : Calories 295.3, Fat 13.5, SaturatedFat 5.8, Cholesterol 79.4, Sodium 1011.8, Carbohydrate 20.3, Fiber 3.6, Sugar 6.2, Protein 24.7

SIMPLE STUFFED GREEN PEPPERS



Simple Stuffed Green Peppers image

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

8 medium green peppers, tops and seeds removed
1 pound ground beef
1 cup chopped onion
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans (10-3/4 ounces each) tomato soup, undiluted
2 cups shredded cheddar cheese
1-1/2 cups cooked rice

Steps:

  • In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.

Nutrition Facts :

CLASSIC STUFFED GREEN PEPPERS



Classic Stuffed Green Peppers image

My family grows 200 acres of green peppers. We think one of the best way to enjoy this fresh vegetable is in the classic recipe.-Karnemaat Farms, Marlene Karnemaat, Fremont, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

6 medium green peppers
1-1/2 pounds lean ground beef (90% lean)
1 cup cooked long grain rice
1/2 cup chopped onion
1/2 cup chopped celery
1 small tomato, seeded and chopped
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon dried basil
1/2 cup shredded sharp cheddar cheese

Steps:

  • Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and immediately place in ice water; invert onto paper towels. , In a large bowl, combine the beef, rice, onion, celery, tomato, garlic, salt and pepper. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Combine soup and basil; spoon over peppers. , Cover and bake at 350° for 55-60 minutes or until the beef is no longer pink. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 836mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

GROUND BEEF STUFFED GREEN BELL PEPPERS II - OVEN OR CROCK POT



Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot image

Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef, Ground
1 large onion, chopped
1 (28 ounce) can tomato sauce, divided
1 1/4 cups water, divided
1 (1 ounce) envelope garlic & herb salad dressing mix
1 cup white minute rice, uncooked
4 large green peppers, halved
1/4 teaspoon garlic powder
salt & pepper

Steps:

  • Brown meat and onion in a large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix.
  • Bring to boil.
  • Stir in rice, cover.
  • Remove from heat and let stand for 5 minutes.
  • Meanwhile cut tops off peppers, remove seeds and cu in half.
  • Mix remaining tomato sauce, and water in the bottom of a 9 x 13 baking disk.
  • Place peppers in dish.
  • Spoon meat mixture into peppers, cover with foil.
  • Bake at 400 for 35-40 minutes.
  • Spoon sauce over peppers before serving.
  • Crockpot Stuffed Peppers Ready In: 7 - 9 hours Servings: 4 8 small green and/or red -peppers (tops removed and -seeded) 1 10 oz. pkg. frozen corn 1 lb Ground chuck (browned and -drained) 1 8 oz. can tomato sauce 1/4 tsp Salt 1/2 tsp Garlic salt 1/4 tsp Pepper 1 cup Shredded cheese (I use -Cheddar or Swiss) 1/2 tsp Worcestershire sauce 1/4 cup Chopped onion 2 Tbsp Ketchup.
  • Wash peppers and drain Combine all remaining ingredients except ketchup in mixing bowl.
  • Stir well.
  • Stuff peppers 2/3 full.
  • Pour 3 Tbsp of water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers.
  • Cover and cook on low 7-9 hours or high 3-4 hours.

Nutrition Facts : Calories 951.7, Fat 81.4, SaturatedFat 33.6, Cholesterol 112.4, Sodium 1088.6, Carbohydrate 41.6, Fiber 6.9, Sugar 14, Protein 15.7

STUFFED GREEN BELL PEPPERS



Stuffed Green Bell Peppers image

When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.

Provided by MizzNezz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 medium green peppers
1 1/2 lbs ground beef
1 cup cooked rice
1/2 cup chopped onion
1/2 cup chopped celery
1 cup diced tomato
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can tomato soup
1/2 teaspoon basil

Steps:

  • Cut tops off peppers, remove seeds.
  • Drop in boiling water for 3 minutes.
  • Drain, rinse in cold water.
  • In a bowl, combine the next 8 ingredients.
  • Spoon into peppers.
  • Put in a greased 13x9-inch pan.
  • Mix soup and basil.
  • Spoon over peppers.
  • Cover and bake at 350°F for 1 hour.

Nutrition Facts : Calories 355.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 828.2, Carbohydrate 25.3, Fiber 3.7, Sugar 9, Protein 24.2

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE



Ground Beef Stuffed Green Bell Peppers With Cheese image

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Provided by Cindy Hartlin

Categories     Long Grain Rice

Time 50m

Yield 6 peppers, 3 serving(s)

Number Of Ingredients 9

6 large green peppers
1 lb beef, Ground
1/2 cup onion, Chopped
1 (16 ounce) can tomatoes, diced
1/2 cup long grain rice, any available rice is fine it may affect cooking time though
1 cup water
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, Shredded (about 4 ounces)

Steps:

  • Cut off the tops of green peppers; discard seeds and membranes.
  • Chop enough of the tops to make 1/4 cup, set aside.
  • Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
  • Sprinkle insides of the peppers lightly with salt.
  • In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
  • Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
  • in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
  • add rice to beef mixture.
  • Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
  • Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

Nutrition Facts : Calories 1389.5, Fat 120.9, SaturatedFat 52.8, Cholesterol 189.4, Sodium 1089.4, Carbohydrate 49.1, Fiber 8.3, Sugar 13.4, Protein 28.5

DI'S STUFFED GREEN PEPPERS



Di's Stuffed Green Peppers image

This is an easy recipe to make and will also freeze well. For lunch I just cut up the stuffed pepper and mix in some corn before I reheat.

Provided by Dianne Miko

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

6 green bell peppers, tops and seeds removed (reserve tops)
salt to taste
1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
1 (16 ounce) can tomatoes, chopped and liquid reserved
½ cup long-grain white rice
½ cup water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)
1 pinch ground black pepper
1 cup shredded mozzarella cheese, divided
1 (8 ounce) can tomato sauce, divided

Steps:

  • Chop reserved green bell pepper tops and measure out 1/4 cup.
  • Bring a pot of water to a boil; cook whole green bell peppers until slightly tender, about 5 minutes. Drain and season inside of bell peppers with a little salt.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, garlic, and reserved 1/4 cup chopped green bell pepper in the hot skillet until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir canned tomatoes and liquid, rice, 1/2 cup water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. Reduce heat, cover skillet with a lid, and simmer until rice is tender, 15 to 18 minutes.
  • Stir 3/4 the mozzarella cheese and 3/4 the tomato sauce into ground beef-rice mixture. Stuff bell peppers with ground beef-rice mixture; top each with remaining mozzarella cheese and tomato sauce. Arrange stuffed peppers in a baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 25.1 g, Cholesterol 58.5 mg, Fat 15.3 g, Fiber 3.8 g, Protein 20.4 g, SaturatedFat 6.7 g, Sodium 869.7 mg, Sugar 7 g

STUFFED GREEN PEPPERS



Stuffed Green Peppers image

My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green peppers are readily available. I got the recipe from my mother-in-law. -Helen Englehart, Maplewood, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 11

6 medium fresh tomatoes, peeled, seeded and chopped
1 medium onion, chopped
3 celery ribs, diced
1 can (8 ounces) tomato sauce
1 cup water
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
4 medium green peppers
1 pound lean ground beef (90% lean)
1 cup instant rice, cooked
1 teaspoon dried basil

Steps:

  • In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer, 10-15 minutes. , Meanwhile, cut tops off the green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer until beef is cooked and peppers are tender, 40-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1565mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.

STUFFED GREEN PEPPER



Stuffed Green Pepper image

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

6 medium fresh tomatoes, peeled, seeded and chopped
1 medium onion, chopped
3 celery ribs, diced
1 can (8 ounces) tomato sauce
1 cup water
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
4 medium green peppers
1 pound lean ground beef (90% lean)
1 cup instant rice, cooked
1 teaspoon dried basil

Steps:

  • In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.

Nutrition Facts : Calories 324 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1565mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.

STUFFED PEPPERS



Stuffed Peppers image

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

4 large bell peppers (any color)
1 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped
1 can (15 oz) Muir Glen™ organic tomato sauce
3/4 cup shredded mozzarella cheese (3 oz)

Steps:

  • Heat oven to 350°F.
  • Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
  • Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
  • Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

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From thesouthernladycooks.com
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STUFFED BELL PEPPERS RECIPE - NATASHA'S KITCHEN
2010-10-20 1. Heat 2 Tbsp canola oil. Saute 2 grated carrots with 1 tsp vegeta. Stir occassionally until carrots are soft. 2. Add 1 tbsp sour cream and 3/4 cup mushroom marinara. …
From natashaskitchen.com
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STUFFED BELL PEPPERS - CULINARY HILL
2020-07-31 In a large pot over high heat, bring 4 quarts water and 1 tablespoon salt to boil. Add the bell peppers and cook until they begin to soften, about 3 minutes. Remove the peppers …
From culinaryhill.com
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STUFFED GREEN PEPPERS - RECIPE | COOKS.COM
2021-04-15 Brown the ground beef and onion in a skillet, drain off grease and add tomato sauce (leaving some to cover bottom of cooking dish). Add cooked rice to meat mixture and stir …
From cooks.com
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STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
2021-08-19 Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet, cook the beef over medium heat until browned. Cut out the …
From insanelygoodrecipes.com
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CROCK-POT STUFFED GREEN PEPPERS RECIPE!
In a medium mixing bowl, combine together with your hands the ground beef, rice, bread crumbs, Parmesan cheese, onion, egg and garlic salt. Divide the meat mixture into fourths and stuff …
From crockpotladies.com
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STUFFED BELL PEPPERS - COOK THIS AGAIN MOM
2015-08-13 Boil peppers for a few minutes to lightly soften. Place them, cut side up, in a 13 x 9 baking dish that has been sprayed with non-stick cooking spray. Add the ground beef and rice …
From cookthisagainmom.com
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BEST STUFFED GREEN PEPPERS RECIPES | FOOD NETWORK CANADA
2019-11-21 Let cool in the skillet for at least 10 minutes. Transfer to a large bowl, add the rice, parsley, 1 cup of the mozzarella, breadcrumbs, eggs and Worcestershire and mix to combine. …
From foodnetwork.ca
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INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
Now, Place the peppers in a large microwave-safe bowl with a cup of water. Cover with plastic wrap and heat the microwave on high power for about 10 minutes. Carefully uncover and let …
From chefsandrecipes.com
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HEALTHY STUFFED BELL PEPPERS RECIPE | WELLNESS MAMA
2010-07-14 Preheat oven to 375°F. Brown meat in large skillet. When meat is partially cooked, add onion and garlic and cook 4 minutes. Add zucchini and cook another 3 minutes. Remove …
From wellnessmama.com
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STUFFED GREEN PEPPERS - CAN'T STAY OUT OF THE KITCHEN
2014-05-16 Cut tops off peppers and remove pulp and seeds. Place in roaster pan with about 1-2 inches water. Cover with lid and parboil cut-side down for about 5 minutes; remove peppers …
From cantstayoutofthekitchen.com
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10 BEST STUFFED GREEN PEPPERS WITH GROUND BEEF RECIPES - YUMMLY
2022-05-31 Picadillo - Super Easy Ground Beef Budget Earth. yellow onion, ground beef, Roma tomatoes, salt, garlic, pimiento-stuffed olives and 5 more.
From yummly.com
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HOW TO MAKE BAKED STUFFED PEPPERS - BAKINGCLUB.NET
2022-06-11 Assemble the peppers. Stuff the peppers with the filling and cheese, cover and refrigerate up to 24 hours before baking. Let the stuffed peppers sit at room temperature …
From bakingclub.net
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RECIPE: QUICK-STUFFED GREEN PEPPERS (USING RICE-A-RONI) (1971 ...
QUICK-STUFFED GREEN PEPPERS 1 (8-oz.) box beef-flavored Rice-A-Roni 6 medium green bell peppers 1/2 cup grated Cheddar cheese Prepare Rice-A-Roni according to package …
From recipelink.com
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10 BEST SOUTHERN STUFFED BELL PEPPERS RECIPES | YUMMLY
2022-06-03 Mouth-watering Stuffed Bell Peppers Wine Oil and Bread pepper, tomato sauce, corn, thyme, olive oil, rotel, salt, garlic cloves and 7 more 21 Day Fix Stuffed Bell Peppers …
From yummly.com
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OLD FASHIONED STUFFED BELL PEPPERS RECIPE - THESE OLD COOKBOOKS
2021-09-01 Preheat oven to 350 degrees F. Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. Wash and dry. …
From theseoldcookbooks.com
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STUFFED GREEN BELL PEPPERS RECIPE | VEGETARIAN RECIPES | PBS FOOD
Put the seitan, brown rice and all-purpose seasoning in a large bowl and stir well until combined. Stir in 2⁄3 cup marinara sauce and mix to combine. Spoon one-sixth of the seitan mixture into ...
From pbs.org
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THE BEST RECIPE FOR STUFFED PEPPERS - SIZZLING EATS
2022-01-08 Drain any excess grease. Pour in the tomato sauce, add the rice, and season mixture with spices; stir to combine. Allow the mixture to simmer for 5 minutes until slightly …
From sizzlingeats.com
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STUFFED GREEN PEPPERS - TOTALLYCHEFS
Directions: Preheat oven to 350 degrees F. Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add …
From totallychefs.com
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SERIOUSLY GOOD STUFFED BELL PEPPERS - CRAVING TASTY
2019-04-08 This will shield the peppers from direct heat. Add the stuffed peppers, cover the pot with a lid and cook on low for 2 – 2 1/2 hours. To cook in the oven, grease a Dutch oven …
From cravingtasty.com
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EASY STUFFED GREEN PEPPERS MADE WITH WHATEVER IS IN YOUR PANTRY
2011-04-14 Heat large pot with olive oil over medium-high heat. Add onions and zucchini, cook until tender, about 5 minutes. Add sausages and seasoning, cook for another 3 minutes. Add …
From inspiredrd.com
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STUFFED BELL PEPPERS - DINNER AT THE ZOO
2022-02-24 Heat the olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper. Cook for 5-6 minutes, breaking up the meat with a spatula, until meat is …
From dinneratthezoo.com
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STUFFED GREEN PEPPERS RECIPE + VIDEO | MY HEAVENLY RECIPES
2017-01-31 Cut the top of the green pepper straight across. Remove the seeds. Using a large spoon place 3-4 spoonfuls of the mixture into the pepper. Place your cheese on top of the …
From myheavenlyrecipes.com
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OLD FASHIONED STUFFED BELL PEPPERS RECIPE - STUFFED GREEN PEPPERS
2022-04-26 When rice and ground beef are cooked mix them together with your tomato sauce, salt, and cheese. Put blanced peppers in a muffin tin so they don’t fall over and fill them with …
From temeculablogs.com
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GROUND BEEF STUFFED GREEN BELL PEPPERS II - OVEN OR CROCK POT …
Apr 18, 2021 - Try Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot from Food.com. - 3594
From pinterest.com
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STUFFED GREEN BELL PEPPERS - IMMACULATE BITES
2020-09-23 Heat up a skillet with oil over medium-heat and cook ground beef until browned or no pink is visible. Add in garlic, onions and thyme , stirring constantly and cook for 1-2 …
From africanbites.com
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13 SIDE DISHES TO SERVE WITH STUFFED PEPPERS - THE SPRUCE EATS
2021-02-23 Broccoli Salad. The Spruce / Diana Rattray. Cool and crunchy broccoli salad is a healthy, refreshing accompaniment for stuffed peppers. Raisins, sunflower seeds, thawed …
From thespruceeats.com
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STUFFED PEPPERS - ONCE UPON A CHEF
2022-02-17 Slice the peppers in half from the stem end down through the base. Remove all the seeds and membranes. Place the peppers, cut side up, in ta 9×13-inch baking dish; drizzle …
From onceuponachef.com
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Top Asked Questions

How to cook stuffed green peppers?
The best stuffed green peppers ever. Preheat oven to 375 degrees F (190 degrees C). Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain. Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes.
How do you cook green bell peppers?
Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Read the full recipe after the video. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
How do you cook stuffed bell peppers in the oven?
Directions. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Bake covered for 25 to 35 minutes,...
How do you make stuffed peppers with ground beef and rice?
Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep.

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