Mexican Buffalo Wings With Salsa Sauce Recipes

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THE GREATEST RUBBED WINGS



The Greatest Rubbed Wings image

Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.

Provided by Serenityiscooking

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h5m

Yield 12

Number Of Ingredients 11

3 pounds chicken wings
1 (12 fluid ounce) can cola soft drink (such as Coke®)
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon celery salt
1 tablespoon light brown sugar, or to taste
1 tablespoon BBQ seasoning (such as McCormick®), or to taste
1 cup hot pepper sauce (such as Frank's RedHot®), divided
cooking spray

Steps:

  • Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
  • Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
  • Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
  • Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
  • Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g

MEXICAN CHICKEN WINGS



Mexican Chicken Wings image

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen (3-2/3 cups dip).

Number Of Ingredients 13

12 whole chicken wings (about 2-1/2 pounds)
1/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon ground cumin
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
JALAPENO-CILANTRO DIP:
2-1/2 cups sour cream
3 cups fresh cilantro leaves
6 green onions, cut into 3-inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

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