NEW MEXICO STYLE POSOLE - CROCK POT
Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.
Provided by Ceezie
Categories Meat
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 6-quart crock pot, add pork, onion and garlic and cook until pork is browned. Drain excess grease.
- Add the water, chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add more water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer.
Nutrition Facts : Calories 416.3, Fat 25.5, SaturatedFat 9, Cholesterol 114, Sodium 1374, Carbohydrate 11.3, Fiber 1.5, Sugar 5.3, Protein 33.9
SLOW COOKER PORK POSOLE
Slow cooker pork posole is sorta a cheater's version of authentic Mexican posole, a stew of sorts made with pork, hominy, onions, garlic, and all the traditional toppings. About the only thing missing is the constant need to tend it on the stovetop.
Provided by Martha Stewart Living
Categories Mains
Time 4h40m
Number Of Ingredients 12
Steps:
- Preheat a 5- to 6-quart slow cooker on high until warm, about 20 minutes. Season the pork with salt.
- In a large skillet over medium-high heat, warm 1 tablespoon oil. Add the pork to the skillet and cook, turning as needed, until the pieces are browned on all sides, about 8 minutes. Transfer to the slow cooker.
- In the same skillet, reduce the heat to medium-low and heat 1 tablespoon oil. Add the onion, garlic, and chili powder and sauté until softened, about 6 minutes.
- Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer everything in the skillet to the slow cooker along with 2 cups broth. Cover and cook until the meat is very tender, 4 hours on high or 8 hours on low.
- Using tongs or a slotted spoon transfer the pork to a large bowl and, using 2 forks, shred the pork. Return the pork to the slow cooker and stir in the hominy. Stir to combine and to warm the pork. Season with salt to taste.
- Serve the posole with avocado, radishes, tortilla strips, and lime on the side for each person to add as desired.
Nutrition Facts : ServingSize 1 portion, Calories 289 kcal, Carbohydrate 25 g, Protein 25 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.05 g, Cholesterol 60 mg, Sodium 1166 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 7 g
SLOW-COOKER POSOLE
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
Provided by Jules
Categories Meat and Poultry Recipes Pork
Time 6h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
- Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
- Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g
POZOLE IN A SLOW COOKER
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas.
Provided by Isabel
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 8h55m
Yield 12
Number Of Ingredients 13
Steps:
- Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour enough water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. Remove from heat and allow the mixture to cool. Pour the cooled mixture into a blender; puree until smooth.
- Put the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork.
- Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
- Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 13.6 g, Cholesterol 52.4 mg, Fat 13.6 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 4.7 g, Sodium 426.6 mg, Sugar 2.5 g
SLOW-COOKER POSOLE VERDE
Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy - a slow cooked recipe made using Old El Paso® green chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides. Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork. Add broth to skillet; cook 1 minute, scraping to loosen brown particles. Pour into slow cooker.
- Place tomatillos in food processor. Cover; process until smooth. Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer. Garnish individual servings with sour cream, cilantro, jalapeños and radishes.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
SLOW-COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
CROCK POT TEXAS POZOLE (MEXICAN PORK AND HOMINY SOUP)
Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop.
Provided by littleturtle
Categories Clear Soup
Time 6h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
- Cut pork into bite sized pieces; sprinkle with salt and pepper.
- Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
- Cover and cook on low for 4-6 hours.
Nutrition Facts : Calories 405.7, Fat 14.4, SaturatedFat 4.7, Cholesterol 127.1, Sodium 706.8, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 45.8
More about "mexican crock pot posole recipes"
CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE …
From delish.com
5/5 (8)Total Time 6 hrs 40 mins
SLOW COOKER MEXICAN POZOLE ROJO - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
4.6/5 (10)Total Time 8 hrs 30 minsCategory Main CourseCalories 128 per serving
- Place pork butt, tomato, onion, 5 clove garlic, bay leaves and 3 -4 cups of water in a slow cooker, high 5-6 hours, medium for 7-8 hours, or in an Instant Pot on High Pressure for 1-hour
CROCK-POT POSOLE SOUP RECIPE! | RECIPE IN 2022 | RECIPES, MEXICAN …
From pinterest.com
CROCKPOT GREEN CHICKEN POZOLE (POZOLE VERDE) - RESTLESS CHIPOTLE
From restlesschipotle.com
SLOW COOKER POZOLE - RETRO RECIPE BOX
From retrorecipebox.com
CROCKPOT PORK POSOLE STEW RECIPE - FOODIECRUSH
From foodiecrush.com
SLOW COOKER CHICKEN POSOLE RECIPE | COOKING LIGHT
From cookinglight.com
NEW MEXICAN POSOLE RECIPE CROCK POT | DEPORECIPE.CO
From deporecipe.co
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER POSOLE - MEXICAN SOUP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SLOW COOKER POSOLE RECIPE | MEXICAN STEW | MEL'S KITCHEN …
From melskitchencafe.com
30+ SIMPLE AND DELICIOUS MEXICAN CROCK POT RECIPES 2022
From heythattastesgood.com
EASY MEXICAN RED POZOLE RECIPE - PORK
From allchilipepper.com
SLOW COOKER POSOLE (POZOLE) RECIPE | SUGAR & SOUL
From sugarandsoul.co
POSOLE WITH TOMATILLO RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER POZOLE ROJO - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
BEST PORK POZOLE RECIPE | DEPORECIPE.CO
From deporecipe.co
CROCK-POT CANADA - RECIPES
From crock-pot.ca
CROCK-POT POSOLE SOUP RECIPE!
From crockpotladies.com
EASY & DELICIOUS 10 HOUR SLOW-COOKER NEW MEXICO POSOLé
From iamnm.com
NEW MEXICAN POSOLé SOUP RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY SLOW COOKER MEXICAN POSOLE SOUP RECIPE! - TATERTOTS AND JELLO
From tatertotsandjello.com
SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
From eatingwell.com
POZOLE HOMINY RECIPE - EASY MEXICAN STEW RECIPE - BIG MILL
From chloesblog.bigmill.com
SLOW-COOKER PORK POSOLE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
NEW MEXICO POSOLE RECIPE WITH PORK (PORK POZOLE VERDE)
From highlandsranchfoodie.com
NEW MEXICAN POSOLE : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
MEXICAN POSOLE SOUP RECIPE WITH SHREDDED PORK - FOX VALLEY FOODIE
From foxvalleyfoodie.com
25 MEXICAN STYLE SLOW COOKER RECIPES
From themagicalslowcooker.com
SLOW COOKER SOUP: MEXICAN CHICKEN POSOLE - 12 TOMATOES
From 12tomatoes.com
10 BEST CROCK POT POSOLE PORK RECIPES | YUMMLY
From yummly.com
MEXICAN CROCK POT RECIPES: 50 INSPIRED IDEAS FROM THE SLOW COOKER
From tasteofhome.com
RECIPE: POSOLE (MEXICAN SOUP) CROCK POT - RECIPELINK.COM
From recipelink.com
20+ MEXICAN-INSPIRED SLOW-COOKER RECIPES - EATINGWELL
From eatingwell.com
POSOLE - BETTER HOMES & GARDENS
From bhg.com
30 MESMERIZING MEXICAN CROCKPOT RECIPES FOR YOUR 2022 MENU
From lacademie.com
CROCK POT POSOLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER POSOLE ROJO STEW - THE LEMON BOWL®
From thelemonbowl.com
CROCK POT POZOLE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POSOLE: A SHORTCUT SLOW COOKER MEXICAN STEW YOU'LL LOVE!
From boulderlocavore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love