Mexican Cube Steak Recipes

CHEESY GREEN CHILE MEXICAN CUBE STEAK

Cheesy Green Chile Mexican Cube Steak image

Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks. The only question is, is it better for dinner or for a Mexican steak and eggs breakfast?

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pound cube steaks
1 tablespoon butter
1 tablespoon olive oil
1 can (4 ounce size) chopped green chiles, hot or mild
1 jar (8 ounce size) taco sauce, hot or mild
1 cup shredded Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F. Heat the butter and oil in a skillet over medium-high heat. Add the cube steaks and cook until browned on both sides. Place the browned cube steaks in a baking dish. Top the cube steaks with the green chiles and taco sauce. Cover the baking dish and place in the oven. Bake at 350 degrees F for 40 minutes. Remove the cover and sprinkle the cube steaks with the cheese. Return the baking dish to the oven and bake for 5 more minutes or until the cheese is melted. Serve hot.

MEXICAN BEEF SUPREME

Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

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