Mexican Hot Chocolate Marshmallow Recipes

FLUFFY HOT CHOCOLATE

Fluffy Hot Chocolate image

This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. -Jo Ann Schimcek, Weimar, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 teaspoons sugar
4 teaspoons baking cocoa
4 cups 2% milk
1-1/2 cups miniature marshmallows
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 128mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 0 fiber), Protein 9g protein.

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Provided by Marcela Valladolid

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 cups whole milk
1 3.2-ounce disk Mexican chocolate
Mini marshmallows, for topping

Steps:

Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.

MARSHMALLOW TOPPED MEXICAN HOT CHOCOLATE RECIPE BY TASTY

Marshmallow Topped Mexican Hot Chocolate Recipe by Tasty image

This hot chocolate will warm you up in more ways than one! It's packed with smooth and slightly spicy flavor from chiles de arbol and cinnamon and finished with a decadent toasted marshmallow topping and cajeta rim.

Provided by Breana Jackson

Categories Drinks

Time 22m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 cup whole milk, or milk of choice
3 ½ oz dark chocolate, plus more for topping
2 tablespoons brown sugar
2 dried chiles de arbol
1 cinnamon stick, toasted
½ teaspoon vanilla extract
1 tablespoon cajeta
3 tablespoons marshmallow fluff

Steps:

Roughly chop the chocolate.
In a small saucepan over low heat, combine the milk, chocolate, brown sugar, chiles, and cinnamon stick. Cook, stirring occasionally, until the chocolate is melted and well combined, 10-12 minutes.
Drizzle the cajeta around the rim of an oven-safe mug, letting a little bit drip down the outside.
Carefully strain the hot chocolate through a fine-mesh sieve into the mug. Stir in the vanilla. Spoon the marshmallow fluff on top.
Using a hard torch, carefully toast the top of the marshmallow fluff until golden brown. Shave more chocolate on top, if desired.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 748 calories, Carbohydrate 103 grams, Fat 38 grams, Fiber 7 grams, Protein 14 grams, Sugar 82 grams

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