Mexican Pork Sausage Breakfast Tacos Recipes

MEXICAN PORK SAUSAGE BREAKFAST TACOS

Steps:

• Put pork sausage in a large bowl, add 1/2 tsp sea salt, black pepper, chili powder, cumin and onion powder, mix
• Heat large skillet over medium heat, add pork
• Cook, breaking it up with a wooden spoon, until browned and cooked through
• Remove cooked pork from skillet, set aside, do not discard grease
• Place skillet back on the stove top, reduce heat to medium-low
• Add steamed corn to the skillet, cook for 3-5 minutes until corn starts to brown
• Remove skillet from heat, put corn in a small bowl
• Add cotija cheese and 1/4 tsp sea salt to corn, mix, set aside
• In another bowl, combine the pineapple, avocado, 2 tbsp cilantro, olive oil, lime juice and 1/4 tsp sea salt, set aside
• Return skillet to stovetop, cook eggs 2-3 at a time over medium-low heat until the white is cooked and the yolk is set, but runny*
• Assemble the tacos, spread a thin layer of sour cream on each flour tortilla**, top with 1/6 of the pork, corn cotija mixture, pineapple salsa and an egg, sprinkle with remaining 1 tbsp chopped cilantro

AUTHENTIC MEXICAN BREAKFAST TACOS

Steps:

• Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
• Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
• Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
• Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

SAUSAGE AND EGG BREAKFAST TACOS

Steps:

• 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
• 2. Beat the eggs well. Pour into the skillet with the sausage.
• 3. Cook stirring often until the eggs are done.
• 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
• 5. Sprinlke each with cheese. Add picante sauce if desired.
• 6. Roll each taco. Serve warm.